The Ultimate BBQ Burger
Here it is, your ultimate BBQ burger piled high with beef, sausage, hot links, bacon and barbecue. Does it get any better than this? Add cheese, Seikel’s Mustard and other toppings to put it fully over the top. Crown yourself king or queen of the backyard grill after making these super-good burgers.
MIO Products in The Ultimate BBQ Burger
Greer’s Ranch House Sausage – Greer’s Ranch House Is a third-generation family-owned business producing phenomenal sausage perfect for this BBQ burger! Greer’s classically delicious secret recipe makes their sausage a perfect addition to this Made In Oklahoma recipe.
Daddy Hinkle’s Seasoning – Daddy Hinkle’s Seasoning is the perfect way to “doctor up” any dish. This Made In Oklahoma Product has been a staple for Oklahoman’s kitchens since 1994. Adding it to your Ultimate Burger is a no-brainer!
Head Country Bar-B-Q Sauce – It wouldn’t be The Ultimate BBQ Burger without the ultimate BBQ sauce. Head Country Bar-B-Q Sauce takes this burger from good to great. A sweet and savory Made in Oklahoma product that perfectly represents the feeling of being at home in the Heartland.
Bar-S Bacon – Bar-s Bacon is an award-winning & high-quality addition to the Ultimate BBQ Burger. Based out of Altus, this bacon is the product of science-based technology and modern operations.
Schwab’s Hot Links – Schwab Meat Co.’s Hot Links pair perfectly with the other MIO products on this burger. The Schwab family has been producing these flavorful links along with a large array of other delicious meats since the late 1800s.
Seikel’s Oklahoma Gold Mustard – Seikel’s Old Style Mustard is the perfect finishing touch to The Ultimate BBQ Burger. An Okie’s favorite mustard and proud Made In Oklahoma product.
Braum’s Hamburger Buns – Braum’s provides Oklahoma and surrounding states with delicious food and groceries. Their hamburger buns are fresh and high quality.
Ingredients
- 1 pound ground beef
- 1/2 pound Greer’s Ranch House Sausage
- 2 cloves minced garlic
- 2 tablespoons Daddy Hinkle’s Seasoning
- 1/4 cup Head Country Bar-B-Q Sauce
- 1/2 pound Bar-S Bacon, cooked
- 4 Schwab’s Hot Links, sliced in half lengthwise
- Sliced cheddar cheese
- Lettuce, tomato, pickles and your favorite toppings
- Seikel’s Oklahoma Gold Mustard
- Braum’s Hamburger Buns
- In a large bowl, mix together ground beef, sausage, garlic, Daddy Hinkle’s and Head Country. Shape into four patties.
- Grill burgers over medium-high heat for 4-5 minutes on each side or until you’ve reached your desired doneness. During the last minute of cooking, brush tops of burgers with a little more barbecue sauce. Place sausages on grill to heat through.
- Assemble burgers with bacon, sausage links, cheese and toppings.