Choc Beer Cheese Soup
1 tbsp Hiland unsalted butter
1 onion, chopped
3 carrots, chopped
2 cloves garlic, minced
4 tbsp Shawnee Mills Flour
1 cup Miner's Light Choc Beer
4 cups broth
1 cup Hiland whipping cream
3 cups cheddar, shredded
1 tbsp Griffin's Jalapeno Mustard
1 tsp Daddy Hinkle's Onion and Garlic Liquid Meat Marinade
1/4 tsp pepper
1/8 tsp cayenne pepper
salt to taste
Step 1Melt butter in the bottom of a stock pot.
Step 2Add in the onion, carrots, celery, and garlic. Saute till tender.
Step 3Sprinkle the flour over the veggies. Stir to coat all of the veggies with flour.
Step 4Add in the beer and broth.
Step 5Bring this to a boil.
Step 6Reduce heat and add in the cheddar cheese, whipping cream, Daddy Hinkle's marinade, pepper, cayenne pepper, mustard and salt.
Step 7Stir till cheese is melted.
Step 8DO NOT BOIL.
Step 9Serve in mugs or a sourdough bread bowl.