Bacon and Eggs Deviled


Bacon and Eggs Deviled

Bacon lovers, give these deviled eggs a try.

  • Author: Krush Digital


  1. 1 dozen hard-boiled eggs, peeled
  2. 2 tablespoons Griffins Yellow Mustard
  3. 6 tablespoons Garden Club Mayonnaise
  4. 1/4 teaspoons salt
  5. 1/4 teaspoons cracked black pepper
  6. 8 slices Greers Ranch House Bacon
  1. Cut eggs lengthwise.
  2. Remove yolks and place in a bowl. With a fork, mash yolks.
  3. Add remaining ingredients, stirring well.
  4. Refrigerate at least 1 hour.
  5. Chop bacon to small bits.
  6. Fill the egg whites with the egg yolk mixture. Sprinkle with bacon bits.

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