Bacon and Eggs Deviled
Bacon lovers, give these deviled eggs a try.
1 dozen hard boiled eggs, peeled
2 tbsp Griffin's Yellow Mustard
6 tbsp Garden Club Mayonnaise
1/4 tsp salt
1/4 tsp cracked black pepper
8 slices Greer's Ranch House Bacon
Step 1Cut eggs lengthwise.
Step 2Remove yolks and place in a bowl. With a fork, mash yolks.
Step 3Add remaining ingredients, stirring well.
Step 4Refrigerate at least 1 hour.
Step 5Chop bacon to small bits.
Step 6Fill the egg whites with the egg yolk mixture. Sprinkle with bacon bits.