
Bacon Asparagus Tart
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1 bunch asparagus, ends removed
1 bunch spinach, stems trimmed
4 Greer's Ranch House Bacon, cooked crisp and crumbled
4 tbsp Hiland Butter, melted
1 pound phyllo, thawed according to package directions
1 3/4 cup Gruyere, grated
3 large eggs, lightly beaten
1 cup Hiland Whipping Cream
Pinch of freshly grated nutmeg
1 1/2 tsp Daddy Hinkle’s Onion and Garlic Seasoning
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Step 11 bunch asparagus, ends removed
Step 21 bunch spinach, stems trimmed
Step 34 Greer's Ranch House Bacon, cooked crisp and crumbled
Step 44 tbsp Hiland Butter, melted
Step 51 pound phyllo, thawed according to package directions
Step 61 3/4 cup Gruyere, grated
Step 73 large eggs, lightly beaten
Step 81 cup Hiland Whipping Cream
Step 9Pinch of freshly grated nutmeg
Step 101 1/2 tsp Daddy Hinkle’s Onion and Garlic Seasoning
Main Ingredient: Meats
Cuisine: Baking