Bacon Asparagus Tart

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Bacon Asparagus Tart

  • 1 bunch asparagus, ends removed

    1 bunch spinach, stems trimmed

    4 Greer's Ranch House Bacon, cooked crisp and crumbled

    4 tbsp Hiland Butter, melted

    1 pound phyllo, thawed according to package directions

    1 3/4 cup Gruyere, grated

    3 large eggs, lightly beaten

    1 cup Hiland Whipping Cream

    Pinch of freshly grated nutmeg

    1 1/2 tsp Daddy Hinkle’s Onion and Garlic Seasoning

  • Step 11 bunch asparagus, ends removed

    Step 21 bunch spinach, stems trimmed

    Step 34 Greer's Ranch House Bacon, cooked crisp and crumbled

    Step 44 tbsp Hiland Butter, melted

    Step 51 pound phyllo, thawed according to package directions

    Step 61 3/4 cup Gruyere, grated

    Step 73 large eggs, lightly beaten

    Step 81 cup Hiland Whipping Cream

    Step 9Pinch of freshly grated nutmeg

    Step 101 1/2 tsp Daddy Hinkle’s Onion and Garlic Seasoning

Main Ingredient: Meats

Cuisine: Baking