Garlic-Cheese Biscuits and Gravy
Biscuits and gravy with a punch of flavor!
2 packages Shawnee Mills Biscuit Mix
1 Cup Dairy Pure, Whole Milk
1 cup shredded cheese
1/4 tsp granulated garlic
1 oz No Man’s Land Beef Jerky, chopped fine
1 package Shawnee Mills Cream Gravy Mix
2 cups of water
Step 1For the biscuits, prepare according to a recipe on the Shawnee Mills packaging for “garlic cheese version.” Gravy.
Step 2The trick to this wonderful gravy is reducing the Jerky to workable pieces. Cut strips the length of the jerky first, then cut across the grain. Add the cut jerky to 1 ½ cups water, and bring to a boil. Combine the gravy mix with the remaining ½ cup water, and whisk in after the water has come to a boil.