1-2-3 Peach Cobbler
This peach cobbler is a quick and easy dessert for a summer's day.
55 min 8
1 pound Oklahoma Peaches, sliced
1/2 cup Griffin's Apricot Preserves
1/2 stick Hiland Salted Butter, cut into pats
1/3 cup Braum's Milk
1/3 cup Hiland Sour Cream
1 package Shawnee Mills Corn Muffin Mix
2 tbsp brown sugar
Step 1Preheat the oven to 350 degrees.
Step 2Place peaches in a 8 X 8 glass baking dish and heat in the microwave until good and hot, 2 min or so, (Frozen peaches will do in the off season, 5 min. or so) carefully stir in the preserves and heat a little more (30 to 40 sec).
Step 3Fold in butter pats then level the filling. Use a little cooking spray around the inside/top of the pan to prevent sticking.
Step 4To make the crust, in a small mixing bowl whisk the eggs and milk until well beaten add the sour cream and mix until the sour cream resembles small curds.
Step 5Add the muffin mix and stir enough to incorporate the dry ingredients. Do not over mix.
Step 6Pour the crust mixture over the hot buttery peaches. Place in the center of the oven and allow 30 to 35 minutes for baking use a skewer to test for doneness. Let rest for 15 min. before serving.
Step 7Serve hot with: Hiland or Braum’s Vanilla Ice Cream.