Antipasto Meatball Skewers

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Antipasto Meatball Skewers

  • 1/2 package Fast Fixin Fully Cooked Italian Style Meatballs

    1/2 lb Mountain View Meat Company Hot Links

    3 T extra virign olive oil

    1 T Garden Club Apple Cider Vinegar

    1/2 tsp Daddy Hinkle’s Original dry seasoning

    1/4 tsp crushed red pepper

    1 1/2 tsp chopped fresh oregano

    14 oz can small artichoke hearts, drained and sliced lengthwise

    8 oz fresh mozzarella balls , small or pearl size

    1/2 pint cherry or grape tomatoes

    9 oz package refrigerated cheese tortellini, cooked to package directions

    1/2 cup fresh basil leaves, torn into large pieces

  • Step 1Warm meatballs according to package directions.

    Step 2Slice hot links into ½-inch chunks. Set aside.

    Step 3In a large bowl, whisk together olive oil, vinegar, Daddy Hinkle’s seasoning, red pepper and oregano. Add artichoke hearts, mozzarella balls, tomatoes, tortellini, meatballs and tortellini, and gently fold together. Let marinate for at least 2 hours.

    Step 4Thread ingredients onto bamboo skewers, adding pieces of basil to each skewer.

    Step 5Serve at room temperature.

    Step 6Great as a holiday appetizer. Makes about 15 regular-size skewers. Can double serving size by cutting skewers in half.

Main Ingredient: Appetizers, Dips, Snacks

Cuisine: Grilling

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