Blog

Spring 2021 Recipe Guide

Spring 2021 Recipe Guide

MIO’s 2021 Spring Recipe Guide showcases a variety of recipes that are perfect for brunch, picnicking, and breaking in the grill. We have included our favorite Spring dishes as well as a few well-known Oklahoma classics with an MIO twist. As always, these recipes each...

LocalFarmOK and MIO Coalition Launch

LocalFarmOK and MIO Coalition Launch

MIO is excited to share the news about our brand-new partnership with LocalFarmOK! Together we are collaborating on a Made in Oklahoma mystery box that will be filled with a unique assortment of MIO products that can be delivered right to your door. LocalFarmOK is a...

MIO’s Contribution to the OGEF Scholarship Fund

MIO’s Contribution to the OGEF Scholarship Fund

The MIO Coalition is a proud supporter of the Oklahoma Grocers Education Foundation (OGEF) Scholarship Program. OGEF provides scholarships to and promotes educational opportunities for Oklahoma’s graduating high school seniors and college freshmen, sophomores, and...

Winter 2021 Recipe Guide

Winter 2021 Recipe Guide

MIO’s 2021 Winter Recipe Guide is here just in time for this cold weather. This year’s guide includes well-known Oklahoma dishes and delicious twists on classic favorites. These ten recipes each feature high-quality Made In Oklahoma products that are sure to taste...

Diane’s Signature Dressings

Diane’s Signature Dressings

Diane's journey started, a mother and two daughters, with the intention that one day this would allow them to do for others needing a helping hand, what it had done for them in a time of difficulty and tuff decision making. Diane's products are created by hand,...

Suan’s

Suan’s

Suan discovered her love for the Scotch Bonnet pepper while living in Jamaica. It's unique and unforgettable flavor is what makes Suan's Scotch Bonnet Pepper Jelly one of her most popular items, all of which are created from only the finest and highest quality...

Ben Jack Larado

Ben Jack Larado

From the very beginning, the Ben Jack Larado family has remained focused on producing wholesome products for customers across the country.  Today, the Ben Jack Larado product line of pickled goods and custom seasonings can be found in gourmet and specialty shops...

Chef Kurt Fleischfresser

Chef Kurt Fleischfresser

Chef Kurt Fleischfresser Chef Kurt Fleischfresser studied under Bernard Cretrier at Le Vichysoiss of Chicago. He then continued onto his culinary career as head chef of Vincent’s on Pennacle Peak, Vincent’s on Camalback, La Champagne and The Registry Resort in...