Field’s Pies is local & delicious. Add a pecan pie from Field’s to your next celebration.
For 175 years, NSP’s custom protein has been perfect for the holidays.
Holiday dinners aren’t complete without Suan’s!
Local has a
purpose.
%
85% of MIO Coalition company sales are outside of the state, adding income back to the state and improving our local economy.
MIO Coalition companies employ more than 58,000 Oklahomans brining financial stability and security to individuals and their families.
$3.3 B.
MIO companies have a significant impact on the states $8 billion dollar agricultural economy, contributing $3.3 billion to Oklahoma’s growth.
Welcome to the Made In Oklahoma Coalition
The MIO Coalition is dedicated to building up agricultural-based companies in our state. By working together, we are able to improve local businesses as well as our economy. We have a profound impact on Oklahoma, and we invite you to see all that local has to offer.
Local has a
story.
Local has a
taste.
Chicken, Bacon and Ranch Pizza
This Okie-inspired pizza combines the great flavors of chicken, bacon and ranch dressing. Pizza is on the dinner rotation for most people for good reason. It’s something everyone in the house can agree on. But if you’re looking for something beyond marinara sauce and mozzarella cheese, try a chicken, bacon and ranch pizza. This pizza, which starts with a Shawnee Mils pizza crust mix, can be made in a round pizza pan or shaped into a rectangle for flatbread. The base is a mixture of Braum’s sour cream combined with Head Country seasoning. This creamy, smoky spread is great on pizza or as a dip. A layer of cooked and sliced chicken, J-M mushrooms and Bar-S bacon add a great depth of flavor. You’re going to want more than one slice of this pizza!
John’s Famous Pork Tenderloin
Delicious barbecue cooked low and slow takes hours, but our recipe brings a lot of flavor in a fraction of the time. It all starts with Oklahoma pork and John’s Bar-B-Q sauce and dry rub, made in Okemah. John’s championship-style sauce and rub, plus the sweetness of Cheatwood’s Honey, gives great flavor to the pork. Marinate overnight for the most intensity, then cook in the oven or an outdoor grill for a one-of-a- kind barbecued pork. Barbecued pork tenderloin is great sliced and eaten with everything from cheese grits to baked potatoes to roasted veggies. Or, shred it for barbecue pork sliders served with classic sides like potato salad and baked beans. This pork tenderloin is so good, you may want to double the recipe and freeze a portion to have for quick weeknight dinners. Serve it with John’s Bar-B-Q sauce in either mild or hot on the side.
Holiday Breakfast Tater Tot Bake
The tater tot bake is different from a basic breakfast casserole. For one, tater tots instead of shredded hashbrowns give a great texture and flavor. The casserole is also full of flavor from Bar-S bacon, Greer’s Ranch House spicy sausage, Lovera’s cheese and J-M mushrooms. We love this breakfast bake served with Ace in the Bowl salsa. Overnight breakfast bakes are perfect when you have company or want to spend time with family. And this one is packed with flavor.
Jam Crescent Rolls
One of our favorite recipes for holiday breakfasts is for Jam Crescent Rolls. Kids can help make these easy rolls, which start with crescent roll dough. Fill with your favorite jam, then drizzle with a powdered sugar glaze, and you have a super easy breakfast treat. It’s fun to make these in an assortment of flavors with different jams and jellies. These rolls are delicious to eat and fun to make.
