Beef Jerky Cheese Roll
A snack that just never quits when it comes to being tasty.
Ingredients
- 3 (1) ounce No Man’s Land Beef Jerky, mild beef stick, chopped finely
- 2 packages cream cheese, softened
- 1/2 teaspoon granulated garlic
- 1 teaspoon Daddy Hinkles Original Seasoning
- 6 green onions, thinly sliced
- Cut the beef sticks into small chunks, then pulse in a food processor a few times to further chop. Add cream cheese, garlic and Daddy Hinkles, and pulse until smooth.
- Place this mixture onto a surface lined with plastic wrap. Form into a long log about 2 inches in diameter. Place in refrigerator for 1 hour, then roll back and forth until it’s about 1 inch in diameter. Roll in the green onion slices. Refrigerate until ready to serve. Slice into thin slices or serve as a log.