Beef Jerky Cheese Roll

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Beef Jerky Cheese Roll

A snack that just never quits when it comes to being tasty.

15 min


  • 3 1oz No Man’s Land Beef Jerky, mild beef stick, chopped finely

    2 Pk Cream cheese , Softened

    1/2 tsp granulated garlic

    1 tsp Daddy Hinkle’s, Original Seasoning and rub

    6 green onions, thinly sliced

  • Step 1Cut the beef sticks into small chunks, then pulse in a food processor a few times to further chop. Add cream cheese, garlic and Daddy Hinkle’s, and pulse until smooth.

    Step 2Place this mixture onto a surface lined with plastic wrap. Form into a long log about 2 inches in diameter. Place in refrigerator for 1 hour, then roll back and forth until it's about 1 inch in diameter. Roll in the green onion slices. Refrigerate until ready to serve. Slice into thin slices or serve as a log.

Preparing: 5 minCooking: 10 min

Main Ingredient: Appetizers, Dips, Snacks

Cuisine: Other