MIO Breakfast Pizza
1 package Shawnee Mills pizza crust mix
1 lb. JC Potter Lite Country Sausage
1 teaspoon Head Country All-Purpose Championship seasoning
1 cup diced bell pepper
1 cup frozen hash brown potatoes, thawed
¼ cup Hiland or Braum’s milk
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4 slices Bar-S bacon, cooked and crumbled
Step 1Prepare Shawnee Mills pizza crust according to package directions. Press dough into pizza pan, and set aside. Preheat oven to 400 degrees.
Step 2In a large sauté pan, add JC Potter Lite Country Sausage, Head Country All-Purpose Championship Seasoning and bell peppers. Cook over medium heat, stirring until sausage is browned.
Step 3In a medium bowl, whisk eggs with Hiland or Braum's milk.
Step 4Spread cooked sausage and bell peppers over pizza crust. Sprinkle with cheddar and mozzarella cheese. Carefully pour egg mixture over the sausage and cheese. Bake at 400 degrees for 20 to 25 minutes.
Step 5Sprinkle with cooked and crumbled Bar-S bacon.