Sausage-Stuffed Manicotti
With only five ingredients, this easy dinner comes together quickly. Make two (8-inch) pans, and then freeze one for later. Lovera’s Basil Tomato Sauce is a Made in Oklahoma favorite and great in this dish and many others. It’s great to keep stocked in your pantry!
Ingredients
- 1 pound Greers Ranch House Breakfast Sausage
- 16 ounce Hiland Cottage Cheese, small curd
- 8 ounce manicotti shells
- 1 jar Loveras Basil Tomato Sauce
- 2 cups shredded mozzarella cheese
- With an electric mixer, combine sausage and cottage cheese, mixing on low speed until combined.
- Stuff sausage mixture into uncooked manicotti shells. Place shells in a greased 9-by-13-inch pan or 2 (8-inch) pans. Top with spaghetti sauce.
- Cover with foil. Bake at 350 degrees for 1 hour.
- Uncover, and sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.