Sausage Tortellini Soup
This soup is easy enough to make on a busy weeknight. Mountain View Meat Company Smoked Sausage gives it a smoky flavor and great taste. This can also be made in a slow cooker.
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Ingredients
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- 1 lb Mountain View Meat Company Smoked Sausage
- 1 medium onion, diced
- 1 (32 Oz) carton beef broth
- 1 (8 Oz) can tomato sauce
- 1 cup dry red Oklahoma-made wine
- 1 teaspoon Daddy Hinkles Original Instant Meat Marinade
- 1 teaspoon dried Italian seasoning
- 2 (14.5 Oz) cans Italian-style tomatoes
- 1 (16 Oz) bag frozen cut green beans
- 1 (8 Oz) package J-M Farms Sliced Fresh Mushrooms
- 3 carrots, sliced
- 3 medium zucchini, halved and sliced
- 1 (20 Oz) package refrigerated cheese-filled tortellini
- Slice sausage into rounds. In a Dutch oven or soup pot, sautÔøΩ sausage with onion, cooking on medium heat for about 10 minutes.
- Add beef broth, tomato sauce, wine, Daddy Hinkles seasoning, Italian seasoning, tomatoes, green beans, mushrooms, carrots and zucchini. Add 5 to 6 cups of water, depending on how much broth you want for your soup.
- Bring to a boil. Cover, then reduce heat to low, and simmer for 20 to 30 minutes until carrots are tender.
- In a large saucepan, cook tortellini according to package directions. Set aside.
- When soup is done, ladle soup into bowls then add tortellini to each bowl. Top with Parmesan cheese.