Sausage Tortellini Soup


Sausage Tortellini Soup

This soup is easy enough to make on a busy weeknight. Mountain View Meat Company Smoked Sausage gives it a smoky flavor and great taste. This can also be made in a slow cooker.

  • Author: Krush Digital


  1. 1 lb Mountain View Meat Company Smoked Sausage
  2. 1 medium onion, diced
  3. 1 (32 Oz) carton beef broth
  4. 1 (8 Oz) can tomato sauce
  5. 1 cup dry red Oklahoma-made wine
  6. 1 teaspoon Daddy Hinkles Original Instant Meat Marinade 
  7. 1 teaspoon dried Italian seasoning
  8. 2 (14.5 Oz) cans Italian-style tomatoes
  9. 1 (16 Oz) bag frozen cut green beans
  10. 1 (8 Oz) package J-M Farms Sliced Fresh Mushrooms
  11. 3 carrots, sliced
  12. 3 medium zucchini, halved and sliced
  13. 1 (20 Oz) package refrigerated cheese-filled tortellini
  1. Slice sausage into rounds. In a Dutch oven or soup pot, sautÔøΩ sausage with onion, cooking on medium heat for about 10 minutes.
  2. Add beef broth, tomato sauce, wine, Daddy Hinkles seasoning, Italian seasoning, tomatoes, green beans, mushrooms, carrots and zucchini. Add 5 to 6 cups of water, depending on how much broth you want for your soup.
  3. Bring to a boil. Cover, then reduce heat to low, and simmer for 20 to 30 minutes until carrots are tender.
  4. In a large saucepan, cook tortellini according to package directions. Set aside.
  5. When soup is done, ladle soup into bowls then add tortellini to each bowl. Top with Parmesan cheese.

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