Spinach Salad Creamy Dressing

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Spinach Salad Creamy Dressing

Roasted or grilled chicken is great on this salad. Even fried chicken from a deli is tasty on these salad greens with creamy dressing.

  • Author: Krush Digital
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Ingredients

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  1. 1 Bag Scissortail Farms Spinach
  2. 1 cup thinly sliced red onion (see tip!)
  3. 1 package (8 oz) JM Farms Mushrooms, thinly sliced
  4. 1/2 lb Bar-S Bacon, crisp & drained
  5. 2 cups Shredded cheddar cheese
  6. 1 cup Miller Pecan Co. Pecans, toasted & coarsely chopped
  7. 3 Hansens eggs
  8. 1/2 Hiland Buttermilk
  9. 1 tablespoon Garden Club Apple Cider Vinegar
  10. 2 tablespoons Scissortail Farms chopped chives, or parsley
  11. 2 tablespoons Garden Club Mayonnaise
  12. 1/4 teaspoon Garlic Powder
  13. 1/4 teaspoon Salt
  14. 1/4 teaspoon Freshly Ground Black Pepper
  1. Salad
    In a large bowl, or on a serving platter, arrange salad ingredients in the order listed. Toss lightly, if desired. Serve with Creamy Buttermilk Dressing. Dressing – In a small bowl, whisk all ingredients together. Cover and chill; serve drizzled over spinach salad.
  2. Tip: Soak sliced red onions in a bowl of ice water to reduce their pungency. For ease, first place them into a strainer, then down into the ice water. When ready to enjoy, simply lift the strainer, drain, and serve!

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