Bacon Pancakes

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Bacon Pancakes

Bacon lovers will go hog wild for these sweet and savory pancakes.



  • 8 Slices Bar-S Bacon, Cooked crisp and crumbled

    1 Cup Shawnee Mills All Purpose Flour

    2 tbsp Sugar

    1 1/4 tsp Baking Powder

    1/2 tsp Baking Soda

    1/4 tsp Salt

    1 1/4 Cup Braum’s Buttermilk

    2 tbsp Braum’s Unsalted Butter, Melted

    1 Large Egg

    1 tsp Griffin's Vanilla

    Griffin's Bacon Flavored Syrup

  • Step 1Cook bacon until crisp. Cool, then crumble. -In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.

    Step 2Heat a large nonstick skillet or griddle on medium heat. Pour ¼ cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.

    Step 3Keep pancakes warm in oven, and serve with Griffin’s Bacon Flavored Syrup.

Main Ingredient: Other

Cuisine: Frying