Bacon lovers will go hog wild for these sweet and savory pancakes.
8 Slices Bar-S Bacon, Cooked crisp and crumbled
1 Cup Shawnee Mills All Purpose Flour
2 tbsp Sugar
1 1/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 1/4 Cup Braum’s Buttermilk
2 tbsp Braum’s Unsalted Butter, Melted
1 Large Egg
1 tsp Griffin's Vanilla
Griffin's Bacon Flavored Syrup
Step 1Cook bacon until crisp. Cool, then crumble. -In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.
Step 2Heat a large nonstick skillet or griddle on medium heat. Pour ¼ cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.
Step 3Keep pancakes warm in oven, and serve with Griffin’s Bacon Flavored Syrup.
Main Ingredient: Other