Hallelujah Biscuits
Hallelujah Biscuits are loaded with butter, cheese, and bacon for a mouth-watering, savory, and sweet biscuit. Perfect for any meal, and easy to make! Try this great biscuit recipe with some fresh Made in Oklahoma products for the best result.
MIO Products in Hallelujah Biscuits
Bar-S Thick Cut Bacon – Bar-S uses wholesome, high-quality ingredients to deliver award-winning products. Headquartered in Altus, this Oklahoma-made bacon is a local staple. Providing great food at a great value, Bar-S thick-cut bacon is perfect for these biscuits!
Shawnee Mills Buttermilk Biscuit Mix – Shawnee Mills biscuit mix is produced at a local plant in Shawnee, Oklahoma, proudly operated since 1906 as a small mill. This buttermilk biscuit mix is easy and fast to make. Perfect for quickly whipping up some Hallelujah Biscuits!
Hiland Buttermilk & Unsalted Butter – Since 1938, Hiland has provided Oklahoman and surrounding states with the highest quality dairy products. The buttermilk and unsalted butter used in this recipe enhance the Hallelujah biscuits Okie style!
Everyone will love these bacon-cheese biscuits. What could be better than a biscuit loaded with butter, cheese and bacon? They’re so good they’ll make you say “Hallelujah!”
Ingredients
- 4 slices Bar-S Thick Cut Bacon
- 2 (6-Ounce) packages Shawnee Mills Buttermilk Biscuit Mix
- 1 cup Hiland Buttermilk
- 6 tablespoons Hiland Unsalted Butter, melted
- 1 cup shredded cheddar cheese
- Fry bacon until crisp. Let cool slightly, crumble and set aside.
- In a large bowl, combine biscuit mix, buttermilk and melted butter just until combined. Fold in crumbled bacon and cheese.
- Place dough on a floured board. Pat dough into circle about 3/4-inch thickness, being sure not to overwork the dough. Cut biscuits using 2-inch biscuit cutter. Place biscuits on a greased baking sheet or parchment paper.
- Bake in a preheated 425-degree oven for 10 minutes.