Sizzling BBQ Pizza
This meat lover’s pizza has three meats – Mountain View Smoked Sausage and Hot Links plus Bar-S bacon. J-M Mushrooms and Scissortail cilantro round out the flavors.
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Ingredients
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- 1 package Shawnee Mills Original Pizza Crust Mix
- 1/2 cup Head Country Original BBQ Sauce
- 2 teaspoons Head Country All-Purpose Championship Seasoning
- 2 Mountain View Meat Company Smoked Sausage, sliced thin
- 2 Mountain View Meat Company Hot Links, sliced thin
- 4 slices Bar-S bacon, cooked and crumbled
- 1 cup J-M Sliced Mushrooms
- 1/4 cup Jarred sliced banana peppers
- 1/2 cup Scissortail Farms Cilantro, chopped
- 1 cup Shredded Mozzarella cheese
- Follow package directions to make pizza crust. While the dough is resting, heat outdoor charcoal or gas grill to medium-high heat. Place pizza stone on grill to preheat while grill is preheating.
- Heavily flour a wooden cutting board and roll out pizza dough, forming a 12-to-14 inch circle. Spread barbecue sauce and sprinkle seasoning onto dough. Top with sausage, bacon, mushrooms, peppers, cilantro and cheese.
- Carefully slide pizza off board and onto pizza stone. Close the grill lid, and cook about 8 to 10 minutes or until the crust is golden brown.