Cornmeal Pancakes


Cornmeal Pancakes

Thsee unique pancakes have a savory flavor but are sweetened with Andrews Honey and Griffins syrup.

  • Author: Krush Digital


  1. 2/3 cup Shawnee Mills Yellow Cornmeal
  2. 1/3 cup Shawnee Mills Best All-Purpose Flour
  3. 1 teaspoon baking powder
  4. 1 tablespoon sugar
  5. 1/2 teaspoon salt
  6. 1 cup Hiland Milk
  7. 1 large Hansens egg, slightly beaten
  8. 2 tablespoons Roark Acres Honey
  9. 3 tablespoons Hiland Unsalted Butter, melted
  10. 1 cup Griffins Original Syrup
  1. Sift all dry ingredients in a bowl. Add milk, egg, honey, and butter, stirring until just combined.
  2. Pour by cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes.
  3. Cook until the other side is golden brown.
  4. Serve pancakes with additional Hiland Butter and Griffins Syrup.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recent Posts

  • Discover the Best Deals in Oklahoma: Your Ultimate 2023 Guide to MIO Month Discounts
  • 2022 Holiday Recipe Guide
  • MIO 2022 Winter Recipe Guide
  • Touchdown! Winning Recipes for Your Game Day Celebration
  • The Mule