Cornmeal Pancakes

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Cornmeal Pancakes

  • 2/3 cup Shawnee Mills Yellow Cornmeal

    1/3 cup Shawnee Mills Best All-Purpose Flour

    1 teaspoon baking powder

    1 tablespoon sugar

    1/2 teaspoon salt

    1 cup Hiland Milk

    1 large egg, slightly beaten

    2 tablespoons Andrew Honey Bees Cinnamon Cream Honey

    3 tablespoons Hiland Unsalted Butter, melted

    1 cup Griffin’s Original Syrup

  • Step 1Sift all dry ingredients in a bowl. Add milk, egg, honey, and butter, stirring until just combined.

    Step 2Pour by . cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes.

    Step 3Cook until the other side is golden brown.

    Step 4Serve pancakes with additional Hiland Butter and Griffin's Syrup.