2/3 cup Shawnee Mills Yellow Cornmeal

1/3 cup Shawnee Mills Best All-Purpose Flour

1 teaspoon baking powder

1 tablespoon sugar

1/2 teaspoon salt

1 cup Hiland Milk

1 large egg, slightly beaten

2 tablespoons Andrew Honey Bees Cinnamon Cream Honey

3 tablespoons Hiland Unsalted Butter, melted

1 cup Griffin’s Original Syrup

Step 1Sift all dry ingredients in a bowl. Add milk, egg, honey, and butter, stirring until just combined.

Step 2Pour by . cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes.

Step 3Cook until the other side is golden brown.

Step 4Serve pancakes with additional Hiland Butter and Griffin's Syrup.