Fruity Cream Pops

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Fruity Cream Pops

Have fun mixing your favorite flavors to make your own popsicles. These fruit pops​ combine frozen fruit juice with yogurt, cream and honey to make the coolest, creamiest ice pops.

10

25

  • 1 cup Ozarka Water

    3 tbsp Cheatwood's Pure Raw Honey

    1 can frozen concentrate (choose a flavor from options listed in directions)

    1 1/2 cup Braum's 4% Plain Yogurt

    1/4 cup Braum's Heavy Cream

  • Step 1Orange Dreamsicles: I (12-ounce) can frozen orange concentrate 1 ½ tablespoons Griffin’s Vanilla

    Step 2Grape Dreamsicles: 1 (11.5-ounce) can frozen grape juice concentrate

    Step 3Lemon Dreamsicles: 1 (12-ounce) can frozen lemonade concentrate

    Step 4Pink Lemon: 1 (12-ounce) can frozen pink lemonade concentrate

    Step 5Lime Dreamsicles: 1 (12-ounce) can frozen limeade concentrate

    Step 6In a pourable mixing bowl, combine the water and honey, mix thoroughly.

    Step 7Choose your ice pop flavor, and add frozen juice concentrate, mixing well. Whisk in the yogurt and heavy cream.

    Step 8Divide mixture among 10 ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days

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