Slow Cooker Sweet and Sour Meatballs


Slow Cooker Sweet and Sour Meatballs

These meatballs are great over rice or pasta for dinner. And they’re equally good served on their own as an appetizer.

  • Author: Krush Digital


  1. 2 large eggs, lightly beaten
  2. 1/4 cup breadcrumbs, made from toasted Braums bread
  3. 2 garlic cloves
  4. 2 teaspoons Daddy Hinkles seasoning 
  5. 2 lbs Peach Crest Farms ground beef
  6. 1 (15 oz) can tomato sauce
  7. 1 cup chicken broth
  8. 1 jar Suans Scotch Bonnett Tomato Jam 
  9. 1/2 cup Garden Club Grape Jelly
  10. 1/2 cup packaged brown sugar 
  11. 1/2 cup Garden Club Vinegar
  12. 1/2 cup fresh pineapple, cubed
  13. 1 green pepper, chopped
  14. 1 red pepper, chopped
  1. Preheat oven to 375 degrees. In a large bowl, combine eggs, breadcrumbs, garlic cloves and Daddy Hinkles. Add ground beef, mixing until ingredients are combined..
  2. Shape into 1 to 2-inch balls. Place on a cooking rack in a baking pan. (This keeps the meatballs from getting soggy and helps them brown.) Bake for 20 minutes or until lightly browned.
  3. In a large bowl, combine tomato sauce, chicken broth, tomato jam, grape jelly, brown sugar and vinegar. Transfer the meatballs to a slow cooker. Add pineapple and green pepper. Pour sauce on top.
  4. Cook on low 3 hours or until meatballs are cooked through and flavors have combined.
  5. Add the pineapple and peppers and cook for an additional hour.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recent Posts

  • Discover the Best Deals in Oklahoma: Your Ultimate 2023 Guide to MIO Month Discounts
  • 2022 Holiday Recipe Guide
  • MIO 2022 Winter Recipe Guide
  • Touchdown! Winning Recipes for Your Game Day Celebration
  • The Mule