Smoked Corn Pudding
Corn pudding is an old-fashioned recipe that gets an update with smoked cheddar and Head Country seasoning. Try it with grilled chicken, sausages or barbecue.
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Ingredients
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- 4 ears corn, husks and silks removed
- 1 (14-oz) can cream-style corn
- 1 cup Hiland Dairy Sour Cream
- 1 package Shawnee Mills Corn Muffin Mix
- 1/2 stick Hiland Dairy Butter
- 1 teaspoon Head Country All Purpose Championship Seasoning
- 1 cup shredded smoked cheddar cheese
- Preheat oven to 350 degrees.
- Using a sharp knife, remove kernels from ears of corn. Place kernels in a large bowl, and stir together with the cream-style can corn, sour cream, corn muffin mix, butter and Head Country seasoning. Pour into a greased 9-by-13-inch baking dish. Bake for 45 minutes or until top is golden brown.
- Remove from oven and top with smoked cheddar. Continue to bake for about 5 minutes or until cheese is melted. Serve warm.