This roast ham is glazed with Prairie Wolf Dark, Seikel’s mustard, and brown sugar--a sure crowd pleaser!
1/2 cup brown sugar
1/2 cup Prairie Wolf Dark Liqueur
1/2 cup Seikel's Old Style Mustard
1 6 pound Schwabs Bone-In Ham
1 cup water
Step 1Preheat oven to 325 degrees F (165 degrees C).
Step 2To make the glaze: Heat brown sugar, Prairie Wolf and Seikel’s Mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham
Step 3Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil. Bake in preheated oven 45 minutes.
Step 4Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes
Step 5Slice ham and serve with reserved glaze.