Dreamy Peach Trifle
Starting with a frozen cobbler helps this peach trifle come together quickly. It’s a great summertime dessert with its layers of cobbler, plus cream and fruit.
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Ingredients
Scale
- 1 frozen peach cobbler, cooked to package directions
- 1 pint Hiland Heavy Whipping Cream
- 1/4 cup powdered sugar
- 1/2 cup Griffins Vanilla
- 1/2 cup Garden Club Peach Preserves
- 1 pint fresh strawberries
- 1 tablespoon water
- Cook frozen peach cobbler according to package directions. Remove from oven and let cool completely about 2 hours.
- In a mixing bowl, beat cream, sugar, and vanilla on medium-high speed until it achieves a light and fluffy consistency.
- In a small bowl, combine peach preserves and water. Microwave 20 seconds, then stir to thin out the preserves.
- Wash and cut strawberries into small pieces and coat in the preserves mixture. – Cut cooled cobbler into small pieces.
- Assemble trifles in small glass jars or, to serve family style, assemble in a trifle dish or glass bowl. Layer ingredients in thirds, starting with cobbler, then whipped cream, then preserves.