Pecan Cream Candy

0 / 5

Pecan Cream Candy

  • 2 ½ cups granulated sugar

    ½ cup evaporated milk

    ½ cup Griffin’s White Corn Syrup

    ½ cup Hiland Butter

    1 tsp. Griffin’s Vanilla Extract

    2 to 2 ½ cups chopped Oklahoma pecans

  • Step 1In a saucepan over medium heat, combine sugar, evaporated milk, corn syrup and butter. Bring mixture to a rolling boil; boil 3 minutes. Remove from heat; add nuts, and then vanilla. Beat 3 to 4 minutes by hand; drop by spoonful onto waxed or parchment paper.

    Step 2Makes approximately 3 dozen, depending on size of candy. Enjoy!

Submit a Comment

Your email address will not be published. Required fields are marked *