Sweet Potato Salad with Bacon
Our Sweet Potato Salad with Bacon is one you don’t want to miss. All the great flavors of potato salad are ramped up with garlic, honey, thyme, and jalapeno. The star of the recipe – Triple S sweet potatoes – gives a sweetness and complexity to the potato salad. This is anything but a boring potato salad. Sweet potatoes combined with bacon, honey, and jalapeno pepper combine for a punch of flavor.
MIO Products in Sweet Potato Salad with Bacon
Roark Acres Honey – Roark Acres is a family-owned honey farm in Tulsa, producing fresh honey products like candles and candies courtesy of the talented bees and farm operators. Roark’s delicious honey perfectly blends with the savory bacon and the sweetness of the potatoes.
Triple S Farms Sweet Potatoes – Triple S Farms ethically produces sustainable and innovatively grown fruits and vegetables in Western Oklahoma. These Triple S Farms Sweet Potatoes are the main event in this delicious salad.
Seikel’s Oklahoma Gold Mustard – Seikel’s Mustard is pure Oklahoma gold. This Made In Oklahoma mustard is perfect to blend into your sweet potato salad. From one mustard enthusiast to another, Seikel’s guarantees invigorated tastebuds.
Daddy Hinkle’s Seasoning – Daddy Hinkle’s proudly provides Oklahoma and surrounding areas with delicious seasonings, rubs, and marinades. The perfect seasoning for our Made In Oklahoma Sweet Potato Salad.
Scissortail Farms Thyme – Fresh from Scissortail Farms, the thyme in this recipe is crisp, flavorful, and beautifully grown. Enjoy it in all of your salads, dishes, and snacks.
Ingredients
- 4 slices Thick-Cut Bar-S Bacon, Cooked And Crumbled
- 1 Jalapeno Pepper, Seeded And Minced
- 2 Garlic Cloves, Finely Minced
- 3 tablespoons Olive Oil
- 1 tablespoon Roark Acres Honey
- 1 cup Celery Hearts, Thinly Sliced
- 3 Large Triple S Farms Sweet Potatoes, Peeled And Cut Into Medium Chunks
- 2 tablespoons Seikels Oklahoma Gold Mustard
- 3 tablespoons Cider Vinegar
- 1/2 tablespoon Daddy Hinkles Seasoning
- 1 tablespoon Scissortail Farms Thyme, Finely Chopped
- 1 cup Green Onions, Thinly Sliced
- Saute the bacon until brown and crispy. Allow it to cool, then crumble and reserve.
- In a large stockpot of boiling salted water, cook the sweet potatoes until tender. Drain and allow to cool in a colander while preparing the other ingredients.
- In a large mixing bowl, whisk together the jalapeno, mustard, garlic, vinegar, olive oil, seasoning, thyme and honey. Add the celery and green onions.
- Add the sweet potatoes to the bowl with the bacon, toss gently to combine. Taste and season with additional salt and pepper as desired.