Bing Cherries
Looking for a quick breakfast or after-dinner dessert? If you have any Bing Cherries left over, you can easily make this dish! The sweetness of bing cherries paired with Suan’s Scotch Bonnet Pepper Jelly, and Amelia Creamery Vanilla Yogurt make this dish light and delicious.
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Ingredients
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- 1/2 cup Amelia’s Creamery Vanilla yogurt
- 2 tablespoons Suan’s® Scotch Bonnet Pepper Jelly
- Placed washed cherries in the refrigerator to chill, in the meantime make dressing.
- Combine and spoon over Bing Cherries that are being served in a stemmed dish/goblet. If desired, remove pits and stems leaving the cherry on top intact.