Creamy Dreamy Berry Trifle

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Creamy Dreamy Berry Trifle

  • Pound Cake, cubed (see below)

    ¾ cup Garden Club Red Plum Jam

    4 cups Hiland Whipping Cream

    1 (3.4-ounce) package instant white chocolate pudding mix

    1 pound strawberries, hulled and sliced

    2 cups raspberries

    ¼ cup sliced almonds

    3 ounces white chocolate, chopped Pound Cake

    2 sticks Hiland Butter

    1 cup Sugar

    4 ea LG Eggs

    1 TBSP Griffin Vanilla

    1/4 tsp Baking Powder

    2 cups Shawnee Mills, All-purpose Flour

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