6 Cups De Vine or Ozarka Water, Cold

2 tsp Black Peppercorns

10 Whole Cloves

1 Small Star Anise

6 Cardamom Pods

1 2-inch Piece Fresh Ginger, sliced thinly

2 Cinnamon Sticks

6 bags Darjeeling Tea

2 Cups Dairy Pure, Whole Milk

1/3 Cup Andrew’s or Cheatwood’s, Pure Raw Honey

Step 1Place the peppercorns and cloves in a medium saucepan, and crush slightly using a large serving spoon.

Step 2Add the cardamom and anise, crushing again with a spoon.

Step 3Add the water, ginger and cinnamon stick and bring to soft boil.

Step 4Reduce the heat and allow it to simmer gently for 10 – 15 minutes.

Step 5Add the tea, and allow it to steep for an additional 5-10 minutes.

Step 6At this point the mixture is ready for straining a fine sieve works well.

Step 7Add the milk and honey, and return to the heat until it has returned to a gentle simmer.

Step 8Whisk briskly when pouring, and serve hot.