Caramelized Stone Fruits with Granola and Yogurt


Caramelized Stone Fruits with Granola and Yogurt

Have the best spa brunch experience at home with this fabulous fruit and yogurt bowl.

  • Author: Krush Digital


  1. 4 tablespoons Hiland butter
  2. 1 1/22 lbs apricots, plums and/or peaches, thinly sliced
  3. 1/2 tablespoons Roark Acres Honey
  4. 2 ounce brandy
  5. 1 cup granola
  6. 2 containers Amelia French Style Vanilla Yogurt
  1. Melt butter over medium heat in a large saute pan. Add the fruits and saute until they have softened, usually about 5 minutes. Stir in the honey.
  2. Tilting the pan away from you, add the brandy and allow the alcohol to cook out. This will often flambe, so take precaution by standing back, letting simmer for 2-3 minutes.
  3. Layer the fruits, granola and yogurt in a shallow serving bowl.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recent Posts

  • Discover the Best Deals in Oklahoma: Your Ultimate 2023 Guide to MIO Month Discounts
  • 2022 Holiday Recipe Guide
  • MIO 2022 Winter Recipe Guide
  • Touchdown! Winning Recipes for Your Game Day Celebration
  • The Mule