Rustic Grilled Cheese
This is not your childhood grilled cheese sandwich. Arugula, basil, thick Oklahoma bacon and Havarti cheese elevate this to what will soon be your new favorite sandwich.
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Ingredients
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- 1 tablespoon Roark Acres Honey
- 1 cucumber, thinly sliced
- 4 tablespoons Braums Butter
- 8 slices Havarti cheese
- 8 slices Braums Fresh Market Artisan Bread
- 8 slices Greers Ranch House Bacon
- 4 thick slices tomato
- 1 package Scissortail Farms Basil
- sea salt
- 1 cup Scissortail Farms Arugula
- In a small mixing bowl combine the honey and sliced cucumber, and allow it to set for about 10 minutes. Drain off the liquid and reserve.
- Butter the bread slices and make four grilled cheese sandwiches open faced.
- To assemble sandwiches, fill two sandwiches with bacon, tomato, basil and a light sprinkle of sea salt. Fill the remaining two sandwiches with the cucumber mixture and arugula. You can stack these sandwiches, similar to a club sandwich, for a great melding of flavors.