Winter Chicken Soup
This healthy and hearty soup will warm you from the inside out.
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Ingredients
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- 3 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, crushed
- 1 serrano pepper, sliced thin
- 2 tablespoons minced ginger
- 1 tablespoon Suans Scotch Bonnet Onion Preserves
- 1/2 teaspoon Daddy Hinkles Cumin and Oregano seasoning mix
- 2 carrots, sliced
- 2 Triple S Farms Sweet Potatoes, cut into 1-inch pieces
- 2 lbs chicken thighs or breasts
- 6 cups chicken or vegetable broth
- 1/2 cup quinoa
- In a large pot, heat olive oil over medium heat. To the hot oil, add the onion, garlic, serrano pepper, ginger, onion preserves and Daddy Hinkles seasoning. Cook, stirring constantly for 3-5 minutes or until onion is tender.
- Add carrots and potatoes, stirring to coat with onion mixture. Add chicken to pot. Add chicken broth, and bring to a boil. Turn down to a simmer and cook 45 minutes to 1 hour, or until chicken is cooked through and potatoes are done.
- Remove chicken from pot, and shred with two forks. Return to soup, and stir. Turn heat to low to keep warm.
- In a small saucepan, cook 1/2 cup quinoa according to package directions. Place quinoa in bowls, and pour soup over the top for each serving.