Kicked-Up Grits
These grits are great for breakfast alongside hot Shawnee Mills biscuits and Greers Ranch House sausage. But they’re also good as a side dish or as a base for grilled shrimp.
Ingredients
- 1 cup quick-cooking grits or 1 cup instant grits – Water
- 4 tablespoons Hiland butter, cut into pieces
- 8 ounce Velveeta cheese
- 1 (4.5-Ounce) can chopped green chiles
- 1/2 teaspoon salt
- 1/2 teaspoon ground red pepper
- 3 eggs, lightly beaten
- Cook grits according to package directions, or typically 4 cups boiling water for quick-cooking grits or 1 1/3 cups water for instant grits. Stir to combine water and grits.
- Immediately add Hiland butter, cheese, green chiles, salt, red pepper and eggs. Stir until blended.
- Pour into a 9-by-13-inch baking dish. Bake at 350 degrees for 30 minutes.