Kicked-Up Grits

0 / 5

Kicked-Up Grits

  • 1 cup quick-cooking grits or 1 cup instant grits Water

    4 tablespoons Hiland butter, cut into pieces

    8 ounces Velveeta cheese

    1 (4.5-ounce) can chopped green chiles

    ¼ teaspoon salt

    ¼ teaspoon ground red pepper

    3 eggs, lightly beaten

  • Step 1Cook grits according to package directions, or typically 4 cups boiling water for quick-cooking grits or 1 1/3 cups water for instant grits. Stir to combine water and grits.

    Step 2Immediately add Hiland butter, cheese, green chiles, salt, red pepper and eggs. Stir until blended.

    Step 3Pour into a 9-by-13-inch baking dish. Bake at 350 degrees for 30 minutes.

Submit a Comment

Your email address will not be published. Required fields are marked *