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Macaroni and Cheese Soup

Cheesy comfort food becomes creamy soup in this fun recipe that will bring everyone to the table at dinnertime. Rather than simple elbow macaroni, use Oklahoma-made Della Terra pasta, which has a distinct homemade flavor. Adding broccoli to the soup adds both color and nutrition, but if you’re not a broccoli fan, it’s no problem to leave it out. Two types of cheese round out the flavor of this macaroni and cheese you’ll eat with a spoon.

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Oklahoma-Style Caramel Cream Cold Brew

Make your favorite coffee drink at home using Oklahoma products.

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Blueberry Almond Granola Squares

A granola crust made with Roark Acres Honey, Griffin’s Vanilla, coconut, almonds, and oats, is the perfect base for these yogurt squares. The yogurt filling, a combination of yogurt and cream cheese, is creamy and not too sweet. Amelia Yogurt, a French-style yogurt, comes in several different flavors, including vanilla, strawberry, and maple. We like the blueberry in these squares, topped with fresh blueberries, almonds, and white chocolate chips.

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Rudolph Peanut Butter Cookies

These fun cookies are the perfect treat for Santa on Christmas Eve. Or bring them to a cookie swap, and they will be the hit of the party. Rudolph’s red nose shines bright with red candy, and Trucker Treats Pretzels make cute antlers.

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Pecan Crusted French Toast with Bourbon Pecan Toffee Maple Syrup

Here’s the cozy, delicious holiday breakfast you’ve been looking for. A pecan coating makes this French toast crisp and delicious – and buttery – as it’s lightly pan fried in butter. The syrup is over-the-top delicious made with the incomparable Mollycoddled Hash Slinger Bourbon Pecan Toffee, which is melted down to make a candy-like syrup.

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Mocha Punch

This punch will soon become a holiday favorite. Like a grown-up chocolate milkshake, this punch has rich coffee flavor combined with Braum’s chocolate and vanilla ice cream. Prairie Wolf Dark Coffee Liqueur gives it an even more intense coffee flavor. This is a perfect punch for a holiday open house or party. Everyone will be asking for the recipe – and they won’t believe how easy it is to make!

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Ham Biscuits

Stacking the dough and rolling in the butter creates layers of flakiness in these biscuits. Add any of your favorite spreads and fillings to the ham. We like Suan’s Scotch Bonnet Pepper Jelly, Southern Roots Sisters Peach Pepper Jam, Seikel’s Oklahoma Gold Old Style Mustard and fresh Scissortail Farms herbs.

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Oklahoma Pecan Pie Truffles

These rich truffles are the perfect after-dinner treat. The recipe makes about 2 dozen truffles.

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Dead Parrot Rum Bread Pudding

Satisfy your sweet tooth with this bread pudding recipe! The flavors from Rock Creek Distilling's Dead Parrot Rum make it the perfect sweet treat served as an after dinner dessert. Pair it with their White Russian cocktail for the ultimate taste of fall!

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Ben Jack Larado’s Chili

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Orange Cranberry Bread

Celebrate the changing season with this delicious, sweet quick bread. Fresh orange juice and fresh cranberries set this bread apart. Knight Creek Farms Pecans add texture and interest to this bread that’s equally good for breakfast as it is for an after-dinner treat.

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Cheeseburger Sheet Pan Sliders

It’s never been easier to make cheeseburgers than with this recipe. Feed your whole crew by creating a delicious ground beef patty mixture (Daddy Hinkle’s Seasoning is the secret) and then place between Hawaiian rolls before glazing with a savory mixture. Brown sugar, Hiland butter, Seikel’s mustard and Daddy Hinkle’s combine to make an irresistible topping for the buns.

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Strawberry Lemonade Creamsicles

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Chocolate Mocha Cake

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Sheet Pan Steak Fajitas

When you’re craving something a little spicy and sizzling, make fajitas at home. It’s all the flavor of your favorite restaurant fajitas, but easier when made in a sheet pan. This one-pan dinner will be a family favorite. Everyone can make their fajitas just as they like – adding sour cream, salsa, guacamole, jalapeno pepper slices and other favorite MIO products.

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Rich Mocha Brownies

We’ve taken the classic brownie and made it even better with a rich mocha flavor. Strong-brewed Compadres coffee and chocolate chips make an unbeatable mocha flavor. The topping adds an extra layer of flavor, with a mousse-like frosting. Prairie Wolf Dark Coffee Liqueur gives it a sophisticated taste.

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Easy Baked Rigatoni

Description: Add this one to your weekday meal rotation! You’ll love this mixture of ground beef, onion, bell pepper, garlic and mushroom with Lovera’s Tomato Basil Sauce. Fold it in with rigatoni and mozzarella cheese, and bake until bubbly. This is a dish the whole family will love. Serve it with garlic bread and a salad for a filling Italian meal that doesn’t take hours to make.

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Cowboy Queso

When you need a great snack while watching football or gathering friends for a party, check out this meaty queso. This isn’t any ordinary cheese dip. We load it with onion and garlic, Greer’s Ranch House Sausage, cilantro, black beans and Sixth Day Snacks pickled jalapeno peppers. Stonecloud’s Neon Sunshine beer rounds out the flavors. Everyone will be digging in to this queso!

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Head Country BBQ Bacon Ranch Cheese Ball

This classic cheese ball gets a boost of flavor from barbecue seasoning and bacon. Roll the mixture in a delicious combo of parsley, crumbled bacon and pecans. This great-looking cheese ball is perfect for gatherings, parties and the holidays. The flavors work year round. Serve it with pita chips, pretzels, crackers and an assortment of veggies. It’s also a good addition on a charcuterie board!

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Southern Roots Sisters Cast Iron Cookie Cake

This cookie cake is simple and delicious. You can use any of the Southern Roots Sisters cookie mixes to make this easy and delicious cake. A 10-inch cast iron skillet works great for this cake, but you could use a 9- to 11-inch cast iron as long as you adjust cooking time by a minute or two as needed. The only thing that makes this cake any better is a scoop of Braum’s Ice Cream served on top of a warm slice.

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J-M Farms Grilled Steak, Mushroom and Onion Kabobs

Get the ultimate umami flavors in these kabobs of steak, mushroom and onion. J-M Farms Baby Portabella Mushrooms offer serious meatiness and are the perfect size for sliding onto a kabob. We like a cubed sirloin steak for this recipe, but any steak will work great. A marinade of olive oil, balsamic vinegar, mustard and rosemary give a real punch of flavor. Serve these kabobs with rice, grilled potatoes or with a fresh salad.

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Made in Oklahoma Charcuterie Board

Everyone loves a grazing table, especially when it’s full of ingredients Made in Oklahoma. Whether it’s a small plate for two or a large board for a party, make it beautiful and delicious with favorite local products.

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Southern Roots Sisters Strawberry Lemonade Poke Cake

This cake is so easy and delicious. It's light, fluffy and super easy to throw together. You can change up the Southern Roots Sisters jam flavor or even the cake flavor, using yellow cake, white cake, strawberry cake or even angel food.

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Hot Dog Platter

Fire up the grill, and throw your favorite hot dogs and sausages on for an instant party. Grilling a variety of franks and setting out toppings is a fun way to feed a crowd. The possibilities are endless for a hot dog platter. Have fun playing around with classic toppings and new ones you’ve never considered.

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Berry Jam Swiss Roll

This jelly roll cake is light, springy and sweet. The airy cake pairs perfectly with the filling of whipped cream sweetened with powdered sugar and a layer of Southern Roots Sisters Triple Berry Jam. This pretty cake looks almost too good to eat when sliced into rounds. It’s the type of cake you’ll want to serve with tea, at brunch or for a celebration. Made in Oklahoma eggs, vanilla, whipping cream and jam are the stars of this recipe.

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Honey Beer Bread

Local honey combined with local beer makes a super good bread. You don’t have to be a baker to make delicious bread with this recipe. Just a few simple ingredients is all you need to make this bread. Make this bread even better with Made in Oklahoma Hiland Butter. A couple of tablespoons goes into the recipe, and we like to add a little extra softened butter to warm slices of this bread. A drizzle of honey on the baked bread is great, too.

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Spinach and Berry Salad with Candied Pecans

This colorful salad is bursting with berries. Local candied pecans add great flavor. It’s great as a main dish with grilled chicken or salmon, or served as a side dish with your favorite seasonal main dish.

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Greek Salad Flatbread

A fresh, flavorful Greek salad is the topping for naan bread spread with local hummus. Feta cheese and kalamata olives are sprinkled on top for a little bit of Greece right here in Oklahoma.

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Jalapeno Ranch Dip

Candied jalapeños give a sweet-spicy flavor to this dip that’s full of flavor from cilantro, lime juice and cumin.

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Sheet Pan Quesadillas with Jalapeno Ranch Dip

Quesadilla fans will love this recipe. It’s a giant quesadilla made right onto a sheet pan, stuffed with chicken, veggies, beans, bacon and cheese. If that isn’t enough, it’s then baked, cut into squares and served with a spicy and creamy jalapeno ranch.

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Caesar Salad Flatbreads

When you want something light but delicious for dinner, this one fits the bill. Start with flatbread pizza, then top with grilled chicken breast, cheese and a tossed Caesar salad. It’s a pizza and a salad rolled into one.

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One Pot Beer-Braised Pork Roast

It’s comfort in a pot. Beer is the perfect liquid for braising pork, with added flavor from onion, carrots, garlic, tomato paste and thyme. Try this tender pork roast over mashed potatoes.

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Instant Pot BBQ Pork Sliders

This pulled pork is smoky, sweet and delicious. Making it in an Instant Pot makes a dish that usually cooks low and slow come together super quickly. This pulled pork is great on sliders, but it’s also good on a salad, in tortilla wraps or in rice bowls.

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Brownie Bottom Chocolate Cheesecake

Chocolate upon chocolate is a dream come true for chocolate lovers in this to die for cheesecake. Everything from the brownie bottom to the cheesecake to the whipped cream to the finishing sauce is chocolate flavored. Oklahoma-made Bedre Chocolate makes this dessert one of a kind.

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Fresh Start Pizza

A sprouted spelt grain crust has delicious flavor with no artificial ingredients. Simple toppings of cheese, vegetables and herbs make a pretty pizza. And half of a Happie Pizza Crust is only 35 calories.

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Personal Pan Pizzas

Choose from our three topping ideas to create your perfect pizza. The Meat Lover’s pizza is loaded with Mountain View Meat Company’s sausage links, Greer’s Ranch House Sausage and Bar-S Bacon. The BBQ Chicken Pizza features Sweet Spirits Foods Barbecue Sauce with Mountain View’s famous Hot Links and Scissortail Farms Cilantro. It’s a delicious combo. And for everyone who thinks food is better when topped with an egg, there's the Over Easy Pizza with cheesy mozzarella, parsley, Lovera’s Sauce and a Hansen’s Egg cracked over the top.

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Crispy Coconut Chicken Tenders

These yummy chicken strips are great as a snack or over basmati or jasmine rice for a delicious dinner. The heat from Suan’s Scotch Bonnet Pepper Jelly and the sweetness of the coconut gives a great flavor to these crispy tenders.

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Favorite Frittata Muffins

These make-ahead muffins are perfect for busy mornings or breakfast on the go. Customize them to your family’s preferences, making them all veggie or loaded with bacon and cheese.

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Scones and Chocolate Gravy

We give a fun, old-fashioned recipe for biscuits and chocolate gravy an update using scones.

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Chocolate Fudge Swirled Iced Coffee

Make a coffee shop drink at home using this recipe made entirely of Made in Oklahoma ingredients. The rich chocolate swirl from the hot fudge sauce and Bedre chocolate shavings add a perfect sweetness. MIO's Chocolate Fudge Swirled Iced Coffee is the perfect drink to start off the holiday season. This Chocolate Fudge Swirled Iced coffee will leave a smile on your guest's face. It is sure to be a holiday favorite and to leave guests thinking you are a barista. It makes just enough for two sevings.   Here is some background information about the MIO products used in this Chocolate Fudge Swirled Iced Coffee recipe.    Compadres coffee - Compadres coffee provides many products to choose from. Including a light roast of Costa Rigan. Medium roasts include not your average joe, Colombian Supremo, 405 Blend, and Mexican. Some of the dark roasts currently sold on their website are Sumatran, Colombian Supremo, and midnight oil. There are many more options to choose from on the Compadres Website. Your choice for the Chocolate Fudge Swirled Iced Coffee is based solely on preference.   Braum's Hot Fudge Sauce -  Braum's hot fudge sauce is good on just about anything that is sweet! It can add a rich chocolate taste that will soothe any chocolate lover's craving. It goes well with cakes, pudding, pies, ice cream, and even better in Chocolate Fudge Swirled Iced Coffee. There are over 300 different Braum's locations within a 300-mile radius of the braum's family farm in Tuttle, Oklahoma. Though there are locations all across the south, all of the products sold help keep the Oklahoma economy healthy.   Bedre chocolate -  Bedre's helps to balance the chocolate taste in this Chocolate Fudge Swirled Iced Coffee. The sweet and delicate taste brings this recipe home. Topping your drink off with shaved chocolate will bring class and flavor to the drink.   Griffin's Vanilla -  Griffin's Vanilla is an excellent choice for locally sourced products. This vanilla adds a perfect balance between the cocolate and the coffee that really brings this Chocolate Fudge Swirled Iced Coffee together and makes it a well-balanced, flavorful drink.   Braum's Whole Milk -  Braum's whole milk is sourced locally from Oklahoma. At the Braum's farm, over 10,000 cows provide vitamin D3 whole milk multiple times a day for all of their locations.    Let's get to the Chocolate Fudge Swirled Iced Coffee recipe.    

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Boulevardier

This rich, warm cocktail is perfect for fall and winter. Using WanderFolk Spirits takes this drink up a notch. Same Old Moses Tawny Port Bourbon is aged four years and double barreled, giving it a complexity of flavor with notes of dried cherry and vanilla. Combining it with Campari and vermouth in this new classic creates a three-dimensional cocktail that bourbon lovers will enjoy.

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Southern Roots Sisters Chocolate Chip Cookies

Start with a Southern Roots Sisters mix for these perfect chocolate chip cookies. The mix plus three ingredients is all you need to make the very best cookies.

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Eggnog Snowball Cookies

These sweet little cookies look like a winter wonderland and taste like Christmas. The cinnamon-nutmeg flavor of eggnog comes from spices plus rich Braum’s Eggnog. Serve the cookies alongside cups of eggnog for a real treat.

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Cinnamon Streusel Coffee Cake

Start Christmas morning with a warm coffee cake studded with pecans and a sweet cinnamon streusel swirl. This is wonderful with a cup of coffee anytime this winter, but is pretty enough to make for holiday gatherings.

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Red Velvet Cinnamon Rolls

These pretty red rolls will add a pop of color and delicious flavor to a holiday breakfast. Starting with a cake mix makes the recipe even easier. These can be made the day before. Prepare and bake ahead of time, and then frost before serving.

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Milo’s Sweet Tea Brisket Tacos

Milo's Sweet Tea is for more than sipping. Try it as a meat marinade or sauce base. These brisket tacos cook low and slow in Milo's Sweet Tea with lime juice and fajita seasoning. The result is a shredded, tender seasoned brisket that's perfect wrapped in tortillas. The meat is also great in a rice bowl, as a topping for a taco salad or in the best nachos you'll ever make. Everyone will wonder where the great, unique flavor comes from.

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Homemade Green Bean Casserole

Forget the cans of creamed soup. This elevated green bean casserole is made from scratch, and you can tell the difference in the fresh flavor from Bar-S Bacon and J-M Mushrooms. Everyone will want the recipe for this upgraded classic Thanksgiving dish.

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Glazed Smoked Turkey Legs

Schwab’s turkey legs are smoked for eight hours with real hardwood hickory smoke for amazing flavor. The sweet heat from Southern Roots Sisters Peach Pepper Jam makes these turkey legs extra special. Serve them in place of a full turkey on Thanksgiving, or serve them anytime you feel like digging into a jumbo turkey leg.

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Savory Bacon and Onion Stuffing

Looking for a new recipe for Thanksgiving stuffing? This one will be a winner with the bold flavors of bacon and onion mixed with the classic taste of sage, butter and parsley. Call it stuffing or call it dressing, but baking it in its own dish (rather than stuffed in the turkey) allows you to control the cooking time. Give this one a try this holiday.

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Twice Baked Sweet Potatoes

Sweet potato, brown sugar, butter and cinnamon makes this the perfect Thanksgiving side dish. But don’t just leave it for the holidays. These sweet potatoes are also great for fall family dinners. Make it extra sweet with a toasted marshmallow topping or go for more of a streusel topping with buttered pecanso.

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Peanut Butter and Pretzel Chocolate Fudge

Chocolate fudge studded with pretzels and peanuts is a recipe that’s as fun to make as it is to eat. This is a great one for family trick or treaters or Halloween parties. Trucker Treats Pretzels are the star ingredient, giving this fudge its addictive salty-sweet flavor. Trucker Treats has many savory flavors, but the cinnamon toast flavored pretzels are perfect for this fudge.

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Sheet Pan Pasta with Spinach, Tomato and Bacon

An easy homemade alfredo sauce combines with spinach, tomato, bacon and pasta in this family-favorite sheet pan supper. Baking the pasta on the sheet pan gives a slight crispness to the pasta – a delicious contrast with the melted cheese and creamy sauce.

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Creamed Corn Casserole

This super easy side dish is a classic. It’s perfect with turkey, dressing and all the trimmings. But this is a side dish you’ll want to keep around after the holidays, as it’s also great with barbecue and grilled pork.

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Milo’s Sweet Tea Wings

Make the best marinade ever using Milo’s Famous Sweet Tea. The sweet tea you love to drink gives a delicious flavor to chicken wings in this great recipe. The sweetness of the tea combines with spices to create a spicy-sweet mixture for baked chicken wings. Next time you pick up Milo’s Tea, pick up an extra bottle to use in this fun and different recipe.

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Peanut Butter and Jelly Granola

Basic pantry ingredients turn ordinary granola into a real treat!

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Sour Cream Softies

These delicate cookies have a wonderful flavor from the Hiland Sour Cream and Griffin's Vanilla. They are perfect for any holiday with frosting and any decorations you like. The dough is soft and easy to work with, making it a good one for beginner cooks.

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Nacho Table

Make the trend of the nacho table your own using the best Made in Oklahoma products. This is a fun way to casually serve friends and family. Add good drinks and dessert, and you have the makings for a great party.

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Tailgate Honey Nut Caramel Corn

Caramel corn gets an upgrade with this crunchy popcorn mix with honey, pecans and honey-nut mix. This is a great one to take along to a tailgate. Everyone will be asking for the recipe for this mix.

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Apple-Cranberry Upside Down Cake

Apples and cranberries are unexpected in this unique upside down cake.

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Peanut Butter and Jelly Overnight Oats

Make these oats the night before, and you’ll wake up to a healthy, delicious breakfast. You can double or triple the recipe, then keep several jars of oats ready for the week.

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Chicken Bacon Ranch Sheet Pan Dinner

Dinner comes together easily in this one-dish dinner. We added polish sausage to the classic combo of chicken, bacon and ranch for added flavor. .

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Easy Watermelon Sorbet

This simple sorbet comes together in just about 5 minutes, though you’ll want to allow time for the watermelon to fully freeze before you begin. It’s a quick and healthy dessert that’s perfect for summertime.  

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Classic Chili Dog

Hot dogs with chili and all the toppings are perfect for backyard gatherings and parties. This chili will give you enough to feed a crowd. Double the number of hot dogs and buns, or keep the chili for great leftovers. .

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Southern Roots Sisters Jalapeño Poppers

Peach jam and bacon give a smoky sweetness to these poppers.

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Easy Grilled BBQ Chicken Thighs

You only need three ingredients to make this incredible barbecued chicken.

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Blueberry Crisp

Fresh, local berries are great in this crisp. Top it with a scoop of Braum’s Homestyle Vanilla ice cream.

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Loaded BBQ Baked Potatoes

Use your slow cooker or Instant Pot to make the pulled pork for these super-stuffed potatoes.

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Okie Italian Pasta Salad

We’re also loving the Okie Italian Pasta Salad. It’s full of flavor from Bar-S bacon, mini pepperonis, Lovera’s cheese, Scissortail Farms fresh-picked basil, cucumber and tomatoes. Della Terra’s fusilli pasta is the perfect base for this salad. The pasta, which is artisan and made locally in small batches, is as authentic as you can get. And the whole salad is tossed with Diane’s Legendary Italian Salad Dressing, which lives up to its name. This pasta is great made a day ahead. Add extra Diane’s dressing according to your taste.

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Espresso Martini

For something special after dinner, try our Espresso Martini. This elegant drink uses the very best vodka and dark coffee liqueur, both from WanderFolk Spirits, made in Guthrie. Compadres ground espresso beans are rich and make a luxurious coffee when combined with Hiland cream. Our recipe serves one, but it’s so delicious, you may want to double it.

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Sheet Pan Sausage and Peppers

The simple ingredients are deceiving for the amount of great flavor in this delicious dish. Mountain View Meat Company’s Polish sausage combines with Seikel’s Oklahoma Gold Old Style Mustard for a classic combination of sausage and mustard, but instead of being thrown on the grill, these sausages are roasted in the oven with peppers and Daddy Hinkle’s seasoning. Stuff the sausage and pepper mixture into a sub roll, dress with a spread of mustard and Roark Acres Honey, and you have a stand-out sub that couldn’t be easier to make but tastes as good as a restaurant sandwich.

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Jam-Swirled Coffee Cake

There's nothing like a fresh-from-the-oven coffee cake on a weekend morning. Make the weekend extra special with this coffee cake swirled with Garden Club jam. The cinnamon-crumb topping is the finishing touch. Print Recipe

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Dreamy Peach Trifle

Starting with a frozen cobbler helps this peach trifle come together quickly. It's a great summertime dessert with its layers of cobbler, plus cream and fruit.

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Double Chocolate Waffles

Make waffles even tastier with cocoa powder and dark chocolate. This fun treat makes breakfast feel more like dessert when topped with whipped cream, chocolate syrup and a cherry.

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Drunken Ham

This roast ham is glazed with Prairie Wolf Dark, Seikel's mustard, and brown sugar. The combination of unique flavors on this glaze makes it a wonderful crowd pleaser for family celebrations and holiday dinners.

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Holiday Ham with Mustard Sauce

A spring or Easter dinner of ham, scalloped potatoes and biscuits is an Oklahoma classic. This ham is especially good, and will soon become a family favorite.

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Double Chocolate Cherry Brownies

This dreamy chocolate-cherry dessert looks like a lot of trouble, but is simple to make. It starts with a brownie mix, and is finished with a rich and decadent Prairie Wolf coffee liqueur.

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Easy Peanut Brittle

There's nothing like old-fashioned peanut brittle. It's a classic around the holidays, but is fun to make anytime of the year.

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Daddy Hinkle Burgers

This simple recipe may become your go-to favorite for burger nights. It's just a few ingredients, but a great blend for seasoned, delicious burgers.

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Eggplant and Tomato Bruschetta

Let guests serve themselves by setting out toasted French bread and this savory bruschetta. The eggplant adds a nice texture and depth of flavor that's different from a typical tomato bruschetta.

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Crostini with Basil Cream Spread

This fresh-tasting appetizer is great with garden fresh basil. The addition of cream cheese gives it a light taste and great flavor, and Suan's pepper jelly gives the finishing touch.

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Farm Fresh Corn Salad

Corn salad is just what you want in the heat of an Oklahoma summer. This one has a freshness from cilantro, peppers, squash and a vinaigrette with lime juice and olive oil.

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Creamy Spinach and Three Mushroom Lasagna

Layers of spinach and mushrooms are tucked between lasagna noodles and a creamy sauce in this rich vegetarian dish. Perfect for a Meatless Monday dinner.

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Festive Pepper Jelly Spread

People can't get enough of this pepper jelly spread, which starts with Suan's Scotch Bonnet Pepper Jelly. The combination of cream cheese and goat cheese gives this appetizer a great flavor.

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Field’s Pie with Chocolate Coffee Sauce

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Creamy Mushroom Risotto

Risotto is a labor of love, a dish that requires tending and stirring to create a creamy, dreamy dish. The addition of J-M mushrooms, Scissortail Farms fresh thyme, Hiland butter and Lovera's cheese create a fabulous dinner that's as good as any that requires a reservation.

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Fresh Flatbread Sandwich

Start by making homemade flatbread, then assemble your sandwich with Lovera's Summer Sausage, Lovera's Caciocavera cheese, Scissortail lettuce greens and Seikel's Oklahoma Gold Mustard.

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Creamy Dreamy Berry Trifle

This impressive looking trifle is filled with layers of berries, cream and pound cake.

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Fresh Start Smoothie Bowl

A smoothie bowl is the perfect breakfast in a bowl. Fresh fruit, natural yogurt, honey and nuts are a perfect way to start your day.

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Creamy Chicken Chili

This white chicken chili is a great alternative to traditional chili.

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Fresh Tomato Salad

A simple tomato salad, with herbs and a little sweetness is just what you want o a hot summer day.

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Fried Okra Salad

This wonderful and unique salad has okra at its core, but also has great flavor from a tangy vinaigrette and smoky bacon.

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Creamed Chicken with Mushrooms and Peppers

Mushrooms, peppers and chicken are added to a creamy white sauce for comfort food that's easy enough to make on a busy weeknight.

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Cranberry Goat Cheese with Chopped Pecans

Serve something different for your holiday appetizer. Lovera's cranberry goat cheese, made locally in Krebs, is wonderful with Oklahoma-grown pecans.

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Frittata For Two

This small-batch frittata recipe is great for a weekend breakfast for two. Add any of your favorite vegetables to the mixture.

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Fruit Cobblers

Individual servings of cobbler are made right inside coffee mugs. It's a perfect ending to a meal, and something fun to serve to guests.

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Cowboy Quiche

Serve this savory sausage quiche to friends and family for brunch.

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Fruity Cream Pops

Have fun mixing your favorite flavors to make your own popsicles. These fruit pops combine frozen fruit juice with yogurt, cream and honey to make the coolest, creamiest ice pops.

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Cornmeal Pancakes

Thsee unique pancakes have a savory flavor but are sweetened with Andrews Honey and Griffins syrup.

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Fruity Smoothie

Fruit smoothies are fun to make, nutritious and a good start to the morning. They also make a nice afternoon pick me up.

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Cornbread Onion Rings

Shawnee Mills cornbread mix makes a great coating for onion rings.

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Fudge Turtle Brownies

Our recipe for Fudge Turtle Brownies come together in a snap. A Shawnee Mills brownie mix is the base for these brownies, which are filled with Bedre milk chocolate bars and Braums caramel topping. Miller Pecan Co. pecans top these brownies,which are perfect for Valentine's Day or any special day. As easy as they are to make, these brownies make an elegant presentation when plated. The only thing that could make them better is if served with a glass of cold milk.

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Cornbread Dressing Muffins

Thsese stuffin' muffins are great to make for Thanksgiving.

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Garlic-Cheese Biscuits and Gravy

Try these biscuits and gravy with an extra punch of flavor from garlic and cheese. The unique gravy gets its addition of flavor from No Man's Land Beef Jerky. It's a fun recipe worth giving a try!

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Cool Summer Pasta Salad

This recipe is perfect for a family picnic or a quick lunch!

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Cookie Swap Cookie Bars

Can't decide what type of cookies to make? No problem! Bake four different flavors all in one pan.

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Coffee Ice Cream

Let the kids have their ice cream. This one is all yours!

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Granola and Greek Yogurt Parfaits

These parfaits are as pretty to look at as they are to eat. A parfait is a nice change from everyday cereal, plus it's a good way to get in whole grains, fruit and fiber to start the day.

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Coconut Cake

A classic, pillowy white coconut cake is great for a birthday or celebration.

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Granola Parfaits

Serving them for breakfast almost feels like a guilty pleasure with yogurt parfaits as sweet and delicious as these. A layer of jam combined with fruit makes these parfaits special.

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Grilled Chicken Salad with Creamy Cilantro Vinaigrette

This refreshing salad with a creamy cilantro vinaigrette makes a nice, light dinner. But it's full of enough ingredients to feel like a substantial dinner. The vinaigrette is so good you may want to use it as a dip or marinade.

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Classic Steak Diane

Steak Diane is a nostalgic dish that starts with Oklahoma beef and ends with a dramatic flambe. The combination of the steak with J-M crimini mushrooms, Daddy Hinkles marinade and Seikel's Oklahoma Gold Mustard makes for one impressive dinner.

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Cinnamon Glazed Party Mix

This addictive party mix gets its flavor from Griffin's Syrup, Griffin's vanilla, butter and brown sugar. The munchable mix has crunch from cereal and Miller Pecan Co. pecans.

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Grilled Chicken Summer Salad

Marinated chicken tops this fresh salad. The chicken is great on salad, but also delicious with pita bread, over rice or pasta. Adding Scissortail Farms herbs to the salad gives it a great flavor.

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Christmas Morning Breakfast Pizza

The best way to add some creative magic to Christmas morning!

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Chocolate Truffle Pecan Pie

This decadent pie is easy to make since it begins with a frozen Field's Pecan Pie.

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Chocolate Covered Strawberry Cupcake

These cupcakes are as fun to make as they are to eat.

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Grilled Corn with Spicy Citrus Butter

Try something beyond basic butter on corn. This make-ahead spicy citrus butter gives a kick to corn on the cob.

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Grilled Ham with Cranberry Barbecue Sauce

It's fun to try something new with ham. Combining barbecue sauce with cranberry gives a spicy-smoky-sweet flavor to Schwab's ham. This is a fun dish to try in the fall and winter when cranberries are a seasonal flavor.

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Chocolate Chunk Pancakes with Honey-Cinnamon Syrup

Enojoy these Chocolate Chunk Pancakes with Honey-Cinnamon Syrup to bring the whole family around the table, and have them come back wanting more!

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Grilled Vegetables in BBQ Butter Sauce

The barbecue-butter sauce gives a depth of flavor to grilled vegetables. This is a great dish for parties when you have vegetarians coming. You can throw these vegetable skewers on the grill at the same time you're grilling chicken or burgers.

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Chocolate Cherry Brownies w/Marshmallow Buttercream Frosting

This is a sweet recipe for a Valentine's Day treat.

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Choc Beer Cheese Soup

Cheese and beer combine in this creamy, rich soup.

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Hallelujah Biscuits

Everyone will love these bacon-cheese biscuits. What could be better than a biscuit loaded with butter, cheese and bacon? They're so good they'll make you say "Hallelujah!"

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Ham & White Bean Soup

The combination of ham with beans comes together perfectly in this hearty soup. Round it out with a loaf of French bread for a complete meal. This soup makes a lot, so it's a good choice when feeding a crowd. Or, package it in small containers for lunch.

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Chicken, Broccoli, & Potato Bake

Make this dish ahead and keep in the freezer for a busy weeknight when there's no time to cook. This one-dish dinner is a great mix of chicken and broccoli. Hiland Heavy Cream and Bar-S Bacon give it a rich flavor

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Ham and Wild Rice Soup

Wild rice with ham is a great pairing in this soup. The creaminess comes from Hiland milk and cream, and extra flavor from the sherry.

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Chicken, Bacon and Ranch Pizza

This Okie-inspired pizza combines the great flavors of chicken, bacon and ranch dressing. Pizza is on the dinner rotation for most people for good reason. It’s something everyone in the house can agree on. But if you’re looking for something beyond marinara sauce and mozzarella cheese, try a chicken, bacon and ranch pizza. This pizza, which starts with a Shawnee Mils pizza crust mix, can be made in a round pizza pan or shaped into a rectangle for flatbread. The base is a mixture of Braum’s sour cream combined with Head Country seasoning. This creamy, smoky spread is great on pizza or as a dip. A layer of cooked and sliced chicken, J-M mushrooms and Bar-S bacon add a great depth of flavor. You’re going to want more than one slice of this pizza!

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Chicken Parm Sliders

It's everything you love about chicken parmesan - in a slider! These addictive little sliders are great for feeding a crowd. Make a pan of them, and watch how fast they go.

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Ham, Mushroom and Potato Gratin

Potatoes, mushrooms and ham are delicious together in this baked gratin. It's rich enough to be a main course served with a fresh salad.

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Hand-Dipped Mini Corn Dogs

The small size of these corn dogs makes them fun for a kids' birthday party or fall get-together.

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Chicken Gumbo with Corn Dumplings

Dumplings bake right on top of this gumbo, so you have a bite of sweet, garlicy biscuit with each bite of warm gumbo.

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Holiday Breakfast Tater Tot Bake

The tater tot bake is different from a basic breakfast casserole. Tater tots, instead of shredded hashbrowns, give a great texture and flavor. The casserole is also full of flavor from Bar-S bacon, Greer’s Ranch House spicy sausage, Lovera’s cheese and J-M mushrooms. We love this breakfast bake served with Sam's Tulsa Salsa. Overnight breakfast bakes are perfect when you have company or want to spend time with family. And this one is packed with flavor.

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Chicken Enchilada Casserole

You won't need side dishes with this filling Mexican-inspired enchilada casserole.

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Holiday Ham Rolls

These ham rolls are nice to serve on a holiday appetizer tray or at a holiday party. Cream cheese serves as a base, with spinach, ham, cheese, preserves and honey mustard rounding out the flavors.

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Cherry Pecan Fudge

Fudge is made even better when studded with chocolate-covered cherries and pecans.

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Honey Glazed Sweet and Salty Snack Mix

Your guests won't be able to stop eating this addictive snack mix. It's also fun to package for a snack or as an unexpected gift to a friend.

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Cheesy Breakfast Pie

This crustless quiche comes together easily and is wonderful for brunch.

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Honey Lemon Drop Martini

A honey simple syrup using local Roark Acres Honey takes this martini to the next level. The tart lemon and sweet honey make this vodka drink something special.

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Honey Mustard Chicken Wings

Here's the perfect March Madness snack food. These tasty wings have great flavor from Oklahoma ingredients. Make your own honey-mustard sauce with Seikel's Oklahoma Gold Mustard, a hearty whole-grain style mustard, plus Cheatwood's Honey. A little all-purpose Head Country Championship Seasoning kicks up the flavor. Preparation and cleanup for these wings couldn't be easier. Everything is tossed in a sealed plastic bag, placed on a sheet pan and baked in the oven. It's a true one-dish dinner. If you're expecting a crowd, make a double batch because everyone's going to love them!

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Cheesy Bacon-Beer Dip

Dig into this delicious dip loaded with bacon, beer and cheese!

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Chai Latte

It's easier than you think to make a coffee house-style chai latte at home.

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Hot Mama Pasta

This fun take on a pasta l'arrabiata gets its heat from red pepper flakes and Schwab's jalapeno sausage. Served over Della Terra artisan pasta, this makes a great date-night at home dinner.

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Caramelized Stone Fruits with Granola and Yogurt

Have the best spa brunch experience at home with this fabulous fruit and yogurt bowl.

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Hot Off the Grill Pork Kabobs

Hot off the grill pork kabobs is an easy and quick fix. This recipe would be great to prepare ahead of time to take camping or to a cookout. Daddy Hinkles is always great with pork, and Suan's Scotch Bonnet Pepper Relish adds sweet-heat and flavor to the dish.

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Candied Bacon

Candied bacon is called so for a reason. It's so delicious you'll want to eat it like candy. It makes a good appetizer, breakfast or a topping on burgers.

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Hot-Honey Chicken Wings

Make your favorite take-out chicken wings at home. Cheatwood's Honey, Seikel's Mustard and Suan's Scotch Bonnet Pepper Jelly create a sweet-heat in the hot-honey sauce.

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Canadian River Sangria

Unwind and relax through the summer heat with this sangria recipe that is sure to keep you and your party cool.

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Iced Cinnamon Honey Latte

A great combination of flavors comes in our Iced Cinnamon Honey Latte. This drink is just what you want as an afternoon pick me up or to get yourself going first thing in the morning. It starts with a homemade simple syrup made with Roark Acres Pure Raw Honey, plus cinnamon and Griffin’s vanilla. The syrup is so delicious you may want to make extra to use in hot coffee, tea or iced drinks. The syrup can be made ahead and stored in the refrigerator for a week. Once the syrup is made, it’s combined with Compadres cold-brewed coffee and Braum’s milk. One special touch that’s worth it is to make some coffee ice cubes ahead of time. Remember to pour a little coffee into an ice cube tray a day or so before making the latte. Popping those coffee ice cubes into your latte is a real treat – a coffee shop perk you can have at home.

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Individual Turkey Pot Pie

A turkey pot pie all to yourself. Everyone will love having their own little ramekin of turkey pot pie with a flaky crust.

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Jalapeno Popper Mac and Cheese

If you like jalapeno poppers, you have to try this mac and cheese with all the flavor and crunch of a jalapeno popper over artisan Della Terra pasta.

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Jam Crescent Rolls

One of our favorite recipes for holiday breakfasts is for Jam Crescent Rolls. Kids can help make these easy rolls, which start with crescent roll dough. Fill with your favorite jam, then drizzle with a powdered sugar glaze, and you have a super easy breakfast treat. It’s fun to make these in an assortment of flavors with different jams and jellies. These rolls are delicious to eat and fun to make.

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Campfire Sausage Packs

Celebrate the end of summer with campfire cooking. These sausage packs are great for an outdoor camping trip, but are also good on a backyard grill.

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Caesar Potato Salad

Looking for a new potato salad recipe? Give this one a try!

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Jerk Chicken

Our Jerk Chicken recipe is full of flavor from peppers, garlic and onion, plus allspice, bay leaves, cloves and thyme. Made in Oklahoma’s Prairie Wolf Distillery makes an amazing Obahoshe Rum that takes this Jerk Chicken to the next level. Jerk Chicken is great right off the grill, eaten just as it is. It’s also great eaten alongside coconut rice, grilled plantains or stewed black beans. If you have any leftovers, pull the chicken apart to make jerk chicken tacos. Summer will be over soon, so make the most of it by firing up the grill and using some of your favorite Made in Oklahoma ingredients.

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John’s Famous Pork Tenderloin

Delicious barbecue cooked low and slow takes hours, but our recipe brings a lot of flavor in a fraction of the time. It all starts with Oklahoma pork and John’s Bar-B-Q sauce and dry rub, made in Okemah. John’s championship-style sauce and rub, plus the sweetness of Cheatwood’s Honey, gives great flavor to the pork. Marinate overnight for the most intensity, then cook in the oven or an outdoor grill for a one-of-a- kind barbecued pork. Barbecued pork tenderloin is great sliced and eaten with everything from cheese grits to baked potatoes to roasted veggies. Or, shred it for barbecue pork sliders served with classic sides like potato salad and baked beans. This pork tenderloin is so good, you may want to double the recipe and freeze a portion to have for quick weeknight dinners. Serve it with John’s Bar-B-Q sauce in either mild or hot on the side.

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Busy Day BBQ Beef Short Ribs

This recipe is perfect for the family on the go or when your day is hectic, but you still need to cook dinner. The juicy meat falls off the bone. No one needs to know you weren't slaving away all day cooking ribs. It is our secret!

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Just Peachy Monkey Bread

Pull-apart monkey bread is always a hit. Give this fun version, with fresh peaches and peach jam, a try.

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Brunch Enchiladas

If you're feeding a crowd, double this recipe. It's great served with rice and beans, fruit salad and mini cinnamon rolls.

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Kicked Up Sausage and Pasta

Oklahoma-made pasta adds a bit of heat to this crowd-pleasing dish of Italian sausage and pasta.

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Kicked-Up Grits

These grits are great for breakfast alongside hot Shawnee Mills biscuits and Greers Ranch House sausage. But they're also good as a side dish or as a base for grilled shrimp.

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Brownie Ice Cream Cake

No one would guess how easy it is to make this impressive-looking ice cream cake.

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Kolache Cookies

Winner of the desserts category in the Made in Oklahoma recipe contest, this recipe is inspired by the famous Czech pastry. You can make it your own with your favorite fillings, jams or jellies.

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Korean Short Ribs

These glazed ribs will remind you of the best short ribs served at Chinese restaurants. They're sweet, savory, sticky and addictive.

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Browned Butter Mashed Potatoes

Mashed potatoes are a must on the Thanksgiving menu. Try something different this year with browned butter mashed potatoes. Start by mashing the potatoes with the tanginess of Braum’s Buttermilk, then adding salt, pepper and nutmeg. Then make the browned butter, by melting and cooking Braum’s Salted Butter. Once it’s reached golden brown, pour over the potatoes. These potatoes are so good you won’t need gravy. Browned butter is like liquid gold on top of already delicious buttermilk mashed potatoes. Browning the butter gives a nuttiness and intense flavor.

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La Baguette Ham and Cheese Roulade

Southern Roots Sisters Peach Pepper Jam is a nice touch in this sophisticated sandwich. This is a great one to pack for a picnic or a day at the lake.

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Breakfast Croissant Casserole

Here's a fun take on a breakfast casserole, with an updated twist.

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Layered Greek Salad Dip

Eat it over salad greens, or serve as a dip with pita chips. When you're asked to bring something to a party or get-together, remember this recipe. It's different than your average appetizer, and it's easy to make ahead of time.

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Lemon and Blueberry Cupcakes

Blueberry and lemon pair beautifully in these fabulous cupcakes. The topping of blueberries and Woody's Lemon Ice Candy make a pretty presentation for this sweet dessert.

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Breakfast Bites

These little breakfast bites are perfect for a quick on-the-go breakfast or to pack in a lunchbox.

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Braised Filet with Mushroom Sauce

The mushroom sauce adds great flavor to these little filets.

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Lemon Butter Bars

A hint of heat gives a unique twist to these lemon bars. If you like lemon bars, give these a try. Suan's Scotch Bonnet Mango Lemon Fruit Butter gives it a unique, unexpected taste. These are great for those who don't like their desserts super sweet.

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Loaded Breakfast Burritos

You can't beat a breakfast burrito filled with your favorite Made in Oklahoma products, like Greers Ranch House Sausage, Bar-S Bacon and Hansens eggs. You can put your personal touch on these burritos by adding any of your favorite veggies. These can be made ahead, wrapped tightly and placed in the refrigerator for the next morning. Just reheat in the microwave.

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Braised Beef Street Tacos

Oklahoma beef braised with smoky barbecue seasoning and beer and topped with fresh vegetables and herbs makes a street taco that will soon become your favorite.

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Loaded Crispy Bacon Mashed Potatoes

This impressive side dish will have everyone coming back for seconds. It's all the ingredients of a twice-baked potato in an easy-to-make bowl of mashed potatoes. This may become your new family favorite.

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Loaded Twice-Baked Sweet Potatoes

These potatoes are a break from your ordinary side dishes. They're great alongside ham or as a side with grilled foods or barbecue. The chipotle mixed with the sweet syrup and cream gives it great flavor.

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Lunchbox Applesauce Muffins

These muffins are just sweet enough to be a treat, and kids will love finding a homemade muffin in their lunchboxes.

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Blueberry Biscuit Pudding with White Chocolate Sauce

Bread pudding made with biscuits and blueberries is delicious as a springtime breakfast or dessert.

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Mandy’s Awesome Strawberry Cheesecake

This MIO award-winning recipe is simple to make but delivers on taste. The creamy filling in the individual graham cracker cups is both delicious to eat and is a cute presentation.

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Maple-Pecan Salad with Plum Vinaigrette

This fall-inspired salad has warmth from Miller Pecan Co. pecans and maple flavor from Griffins Syrup, plus a sweet-tang from the plum vinaigrette. For a main dish, top with grilled chicken breast.

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Blackberry and Lemon Mango Icebox Cake

This cake is perfect for summer. It stays cool in the refrigerator until just before serving.

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Meat Lovers Baked Beans

Our Meat Lovers Baked Beans are easy to make. After sauteing a few ingredients, like smoky Bar-S Bacon and Greer’s Ranch House Sausage, the ingredients are simply mixed together right in a large casserole dish, and then baked until bubbly and warm. These baked beans are the best of both worlds - sweet and savory. And the recipe feeds a crowd, making it great for a party.

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Meatball Soup

This super easy recipe is great to make before heading out the door in the morning. The smell of a homecooked dinner awaits, and with very little effort. It's a weeknight dinner win! To make it even heartier, serve over Della Terra pasta.

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Black Mesa Bacon Cheese Burgers with Thunder Head Country Slaw

These deluxe burgers are full of flavor.

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Meatball Subs with 5-Minute Marinara

Everyone will love these easy-to-make meatballs subs. The whole thing comes together quickly, with frozen meatballs, French bread sliced into sandwich rolls and a quick marinara sauce. Makes for a good, quick lunch or dinner!

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Meaty Grilled Mushrooms

If you love a savory, meaty grilled mushrooms, this recipe is for you. This is a good one for all of you who do Meatballs Mondays. J-M mushrooms are flavorful and substantial enough to hold up well on an outdoor grill.

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Biscuit Bites

This easy little appetizer is a great one to have when you're in a hurry.

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Mexican Cheese Ball

A cheese ball is one of the most classic holiday appetizers. And who doesn't love an appetizer that comes together in less than 10 minutes' Put these together ahead of time, and pull them out when your guests arrive.

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Minco Chocolate Cake

This rich, delicious chocolate cake starts with a cake mix to make it extra easy for you. The Prairie Wolf coffee liqueur adds depth to the cake, making it extra special. This is great served with after-dinner drinks.

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Beer Brats Cook Out

Level up your cookout with MIO ingredients!

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Mini Ancho Sausage Muffins with Green Chile Gravy

These flavor-packed sausage cornbread muffins are even better dunked in green chile gravy. Yum!

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Beer and Brats Chili

This chilli is perfect for tailgates. Make it ahead of time, then pack it in a slow cooker on game day.

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Mini Apple Cider Bundt Cakes with Buttermilk Glaze

These beautiful little cakes make perfect gifts for friends and neighbors for the holidays. Southern Roots Sisters Apple Butter gives them great flavor.

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Mini Baked Frittatas

These protein-packed mini egg cups are the perfect grab and go breakfast or lunch, since they can be made ahead and popped in the microwave to reheat.

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BBQ and Beer Basted Chicken

MIO makes it easy by starting the chicken in the oven and finishing it on the grill. Summer veggies including corn, peppers, squash and Oklahoma-grown sweet potatoes cook with the chicken for great flavor.

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Mini Barbecue Meatball Sliders

It's an appetizer like none other. Meatballs on slider buns with sweet and spicy sauce, colelsaw, mustard or sweet pickled jalapenos. Everyone will love these little sliders.

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Mini Jam Cheesecakes

A dollop of jewel-toned jam adds color and flavor to these little cheesecakes. These individual-sized desserts would be great for Easter and other spring celebrations.  

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MIO Breakfast Pizza

Try something different for breakfast. This breakfast pizza comes together quickly, and will be a favorite for the whole family. Who doesn't love pizza for breakfast?  

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Beef Jerky Cheese Roll

A snack that just never quits when it comes to being tasty.

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Rise and Shine Dog

Looking for a new take on a simple hot dog? Our Rise and Shine dog may have you eating hot dogs for breakfast. This is a great recipe for a campout!

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Banana Pecan Upside Down Cake

All the flavors of a banana bread are turned upside down into a cake with a buttery, caramel finish. Griffin's Syrup gives a delicious maple flavor to this cake. Make it for dessert or for a special breakfast or brunch.

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Bacon Pancakes

Bacon lovers will go hog wild for these sweet and savory pancakes.

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Baked Strawberry French Toast

Surprise mom with this easy to make baked french toast. Assemble the night before, refrigerate then pop in the oven for Mother's Day brunch.

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Mushroom and Bacon Alfredo

Rich alfredo sauce is taken to the next level with the addition of Oklahoma-produced J-M mushrooms and Bar-S bacon.

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Molten Chocolate Peanut Butter Pudding Cake

Chocolate and peanut butter come together in a delicous way in these gooey molten cakes. Served individually, everyone will love having their very own cake all to themselves.

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Red Earth Taco Soup

This easy-to-make soup starts on the stovetop but finishes in a slow cooker. It's a great one to remember on weekdays when evenings are hectic and there's no time to make dinner.

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No Guilt Vegie Dip

Try this dip with veggies or crackers. It's also good as a dip for grilled chicken or as a base for a flatbread. And, it makes a great centerpiece on a charcuterie board!

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BBQ Chopped Steak Salad with BBQ Ranch Dressing

A smoky-cool ranch dressing is great mixed with chopped steak and greens in this entree-worthy salad.

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Nut-Free Energy Bites

For kids with nut allergies or kids with nut-free schools, finding sweet alternatives can be difficult. If nut allergies aren't an issue, feel free to use your favorite peanut butter in place of the sunflower seed butter.

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Okie Dokie Mushroom Sausage Pizza Bites

Try something new on pizza night. J-M mushrooms add great flavor and substance. Or try this one as an appetizer, and let everyone dig in.

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Okie Ramen Bowl

The perfect mixture of Asian flavors and Oklahoma ingredients combine for a warming ramen bowl. J-M Mushrooms, Head Country seasoning and sauce and Scissortail Farm herbs add loads of flavor to this soup.

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Okie Style Lettuce Wraps

Start with Oklahoma pork to make a lettuce wrap with an Asian-Okie flair. These lettuce wraps are packed with ingredients made in Oklahoma, and they make a nice light dinner for a hot summer night.

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Oklahoma Barbecue Meatloaf

Serving a crowd? Make a batch or two of this classic meatloaf with a barbecue flair. It's great served with mashed potatoes, green beans and French bread.

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Oklahoma Style Roasted Pecans

You and your family won't be able to stop eating these delicious Oklahoma style pecans.

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Barbecue Carnitas

Barbecue sauce gives a unique take to Mexican carnitas.

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Oklahoma’s Best Cinnamon Rolls

If you're on the hunt for the very best cinnamon roll recipe, look no more. These rolls have a sinfully sweet filling that includes Oklahoma-grown pecans from Miller Pecan Co. in Afton. The surprise with these rolls is just how easy they are to make. No worries for those who don't like working with yeast ' these rolls start with a Shawnee Mills pizza crust mix, making them easy to knead, rise and roll.

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Italian Pasta Salad with Ham

Pasta salad is a favorite anytime of the year. This pasta salad makes four to six generous servings, making it great for lunch or dinner. It's loaded with Scissortail Farms spinach and thyme, Leonard Mountain olives and sundried tomatoes. Dianes Legendary Italian Salad Dressing rounds out the flavor. This pasta salad also starts with the best pasta in Oklahoma, locally made Della Terra fusilli pasta. Della Terra is an artisan small-batch pasta maker with unique shapes and a homemade quality you can taste.

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Okra and Jalapeno Hushpuppies

Cooks who like trying new recipes will love this one. Okra and jalapeno pepper combine in a delicious way in these hushpuppies. And Suan's Sweet Tomato Jam is a great dipping sauce.

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Old Time OKC Soda Floats

A soda float is the best of both worlds-fizzy and creamy. These sweet drinks are a perfect summer treat.

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One Pot Red Beans and Rice

Another fun recipe is our One Pot Red Beans and Rice. This is a complete meal all in one bowl. It’s a good one to have for an event like the Super Bowl because everyone can serve themselves by layering the rice, the beans and then adding any toppings or hot sauces they like.

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Oven Baked Swamp Wings

This Oklahoma take on a buffalo wing has a sweet heat from Boudreaux's Swamp' Sauce, Daddy Hinkles marinade and Cheatwood's honey. It's perfect as a sticky-finger summertime appetizer.

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Pasta with Sweet Corn and Mushrooms

Want comfort food in a bowl? Cozy up with this buttery pasta with corn, garlic and sauteed mushrooms. Starting with Della Terra – a small-batch artisan pasta maker – is the key. Della Terra’s campanelle pasta holds onto to all the tasty ingredients in this bowl. Sauteing a variety of J-M Mushrooms, including shiitake and cremini, adds great flavor. The pasta bowl gets added creaminess and flavor from Hiland butter, Roark Acres Honey and a splash of apple cider vinegar. This combination, along with the onions, corn and garlic, makes a dish you won’t want to stop eating.

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PB&J Muffins

This tasty muffin has a smooth peanut butter batter. Each muffin is filled with a spoonful of Garden Club Strawberry Preserves. This spread is perfect for the muffins, but also delicious on toast, English muffins, waffles or to be used in countless dessert recipes. Kids will love to help make these muffins. Even little ones can fill each muffin with a spoonful of the strawberry spread.

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Peanut Butter Cupcakes

All the delicious flavor of peanut butter in a sweet cupcake. Kids will love these!

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Pecan Cream Candy

Candy makers will love making this delicous pecan candy. Add it to your holiday baking list. Using local Miller Pecan Co. pecans makes all the difference in taste!

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Baked Beans with Syrup and Bacon

These classic beans get their sweetness from Griffins Syrup.

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Bacon-Wrapped Roasted Corn on the Cob

Bar-S Bacon gives great flavor to this roasted corn.

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Pecan Pie Cupcakes with Maple Buttercream Frosting

These pretty cupcakes make a beautiful presentation for the holidays. The maple buttercream frosting is just sweet enough, with a hint of Griffin's Vanilla and Praire Wolf

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Pecan Pie with Chocolate Coffee Sauce

This is the perfect finish for a holiday meal ' a classic Field's pie topped with a delectable sauce.

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Pepper Jelly Brie Bites

Add this to your list of super simple appetizers. Keep these ingredients stocked and you can have a delicious bite anytime. Suan's Scotch Bonnet Pepper Jelly gives each brie bite a pretty finish.

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Pesto-Brushed Angus Steaks with Meadow Garlic Fondue

Make dinner at home that's as good as any restaurant. The fondue topping puts the taste of this steak over the top.

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Pimiento Cheese Bacon Burgers

This will soon be your new favorite burger. You'll likely have leftover pimento cheese, which is great on a sandwich or with crackers.

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Pinecone Cheese Ball

A cheese ball is one of the most classic holiday appetizers. And who doesn't love an appetizer that comes together in less than 10 minutes' Put these together ahead of time and pull them out when your guests arrive.

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Plum Perfect Dipping Sauce

This dipping sauce is great with Mountain View Meat Company sausages. It also works as a marinade for beef and pork dishes.

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Popcorn Cupcakes

These popcorn balls are easily shaped in a muffin or cupcake pan. Decorate them with your favorite toppings and seasonal sprinkles or candies.

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Pumpkin Cheesecake Cupcakes

It's the best of both worlds: Pumpkin Cheesecake flavor inside a cupcake. Make this one for Thanksgiving for those who aren't pumpkin pie fans.

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Pumpkin Coffee Cake with Maple Glaze

This pumpkin coffee cake with a cup of coffee is a dreamy fall breakfast. And though it's perfect for breakfast or brunch, this coffee cake is also nice for dessert.

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Pumpkin Pecan Pancakes

This is the ultimate taste of fall – pumpkin and pecan pancakes with warm syrup. Adding the pecans once the pancakes are on the griddle makes a pretty pancake. Griffin’s Syrup has a sweet maple flavor and thickness that’s perfect for these pancakes.

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Pumpkin Pie Stuffed French Toast

Usher in the fall season with this heavenly pumpkin spice flavored french toast. Using French bread gives it depth, and the addition of pumpkin spice brings a wonderful aroma and taste. No French toast would be complete without Griffin's Syrup. Warm the syrup before pouring over this brunch or breakfast treat.

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Pumpkin Spice Brownies

You've tried pumpkin spice in everything from lattes to muffins. How about in brownies' A subtle pumpkin flavor is swirled into fudge brownie mix in this perfect-for-fall dessert.

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Ranch Macaroni and Cheese

Take your basic mac and cheese and give it a kick with the flavor of ranch dressing. The secret to the best mac and cheese is to start with Hiland milk and butter for a creamy base.

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Red, White and Blueberry Shortcakes with Honey Cream

Shortcakes with strawberries, blueberries and a honey cream are just what you want to make for a Fourth of July party or any summertime get together.

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Rich Coffee Chocolate Torte

When you want an upscale dessert, try this torte with rich chocolate and coffee liqueur. This is delicious served with Compadres Coffee.

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Rustic Grilled Cheese

This is not your childhood grilled cheese sandwich. Arugula, basil, thick Oklahoma bacon and Havarti cheese elevate this to what will soon be your new favorite sandwich.

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Sausage Balls with Pepper Jelly

Four ingredients is all it takes to make these super simple sausage balls. Dip them is Suan's Scotch Bonnet Pepper Jelly for a delicious twist.

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Sausage Stuffed Mushrooms

Stuffed mushrooms are a classic appetizer for a reason. Everyone loves these toasty little bites, and this version is even better with Greers Ranch House Sausage.

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Sausage Tortellini Soup

This soup is easy enough to make on a busy weeknight. Mountain View Meat Company Smoked Sausage gives it a smoky flavor and great taste. This can also be made in a slow cooker.

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Sausage-Stuffed Manicotti

With only five ingredients, this easy dinner comes together quickly. Make two (8-inch) pans, and then freeze one for later. Lovera's Basil Tomato Sauce is a Made in Oklahoma favorite and great in this dish and many others. It's great to keep stocked in your pantry!

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Savory Pepper Steak

This easy make-ahead dish tastes like it takes hours to cook, but it couldn't be easier. Just assemble everything into storage bags, then add to a slow cooker when you're ready to cook. This pepper steak is great over white or brown rice or penne pasta.

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Savory Pizza Rolls

Forget frozen pizza rolls. This homemade version is one everyone will love. It all starts with Shawnee Mills Pizza Crust Mix, which can be used in a number of ways. Use it for a classic pizza, these pizza rolls, and even for specialty breads, including cinnamon rolls.

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Scalloped Potatoes in Bacon-Cream Sauce

Scalloped potatoes are at their peak in this dish with a bacon-cream sauce. Greers Ranch House Slab Bacon and Bar-S ham are great in this hearty side dish.

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Scissortail Chopped Salad

This chopped salad is your first taste of spring - fresh, green and bright. The tangy Italian dressing adds great flavor. Since it's best made in advance, it's perfect for a family dinner or potluck. Make it the day before to let the flavors come together.

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Simple Sheet Pan Chicken and Veggies

A one-dish dinner is great on busy weeknights. To stretch this one, serve it over artian Della Terra pasta and top with Lovera's cheese.

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Sizzling BBQ Pizza

This meat lover's pizza has three meats - Mountain View Smoked Sausage and Hot Links plus Bar-S bacon. J-M Mushrooms and Scissortail cilantro round out the flavors.

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Slow Burn Sliders

These little sliders have a lot of flavor from the homemade beer buns. They're fun to make and fun to eat!

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Slow Cooked Sausage and Peppers

This is a great recipe to make ahead and store in the freezer. On a busy weeknight, pull this out of the freezer,

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Slow Cooker Italian Mushrooms

Four ingredients is all it takes to make these impressive mushrooms. They're full of flavor, and are great on their own or on top of grilled steaks.

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Slow Cooker Steak Soup

Steak soup is a complete meal in a bowl! Once the steak is browned, the soup cooks all day in the slow cooker.

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Rich and Creamy Hot Chocolate

Homemade hot chocolate is extra special with Cheatwood's Pure Raw Honey, Griffin's Vanilla and a dash of dried ancho chile powder. Using quality Bedre Chocolate is the key to this recipe.

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Polish Sausage Chowder

This hearty chowder is full of great MIO ingredients, like Mountain View Meat Company Polish Sausage, Hiland Half and Half and Scissortail Farms herbs. Serve it with a loaf of crusty bread.

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Baked Pasta Primavera

This creamy, cheesy baked pasta is a favorite with a salad and bread for dinner.

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Slow Cooker Sweet and Sour Meatballs

These meatballs are great over rice or pasta for dinner. And they're equally good served on their own as an appetizer.

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Smoked Corn Pudding

Corn pudding is an old-fashioned recipe that gets an update with smoked cheddar and Head Country seasoning. Try it with grilled chicken, sausages or barbecue.

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Smoked Ham Salad

When you want a salad that's more than simple lettuce greens, try this one with smoked ham, bacon and cheese. The creamy dressing is a nice complement.

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Smoked Sausage, Kale and Potato Soup

Simmer up this rich soup on a cold night. It's full of vegetables and is comfort food in a bowl.

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Bacon Wrapped Sausage Bites

These little appetizers will go fast. Double them for a crowd.

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Smoked Turkey Salad

A Schwab’s smoked turkey leg is the star of this crowd-pleasing layered salad. It would be welcome as a Thanksgiving side dish or for turkey leftovers.

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Smokey BLT Dip

For a pretty presentation, serve in a bread bowl or on top of lettuce.

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Sweet and Spicy Baked Beans

Bold flavors from pepper relish, whole grain mustard, barbecue sauce and brown sugar turn basic baked beans into something special.

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Smokin’ Hot Sausage and Pepper Subs

This isn't an ordinary sandwich. These sausage and pepper subs are hearty, toasty, meat and delicious.

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Smoky Pork Chops with Honey-Mustard Glaze and Pasta

Try something different for dinner. These pork chops with a honey-mustard glaze are great served with mashed potatoes or Della Terra pasta.

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Smoky Red Beans and Rice

Make it a Cajun night with red beans and rice, Oklahoma-style. Your favorite MIO products make this recipe special. Try it with Shawnee Mills cornbread.

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Snowball Cheese Ball

A cheese ball is one of the most classic holiday appetizers. And who doesn't love an appetizer that comes together in less than 10 minutes' Put these together ahead of time and pull them out when your guests arrive.

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Soft and Fluffy Christmas Cookies

This classic Christmas cookie will soon become a family favorite. The addition of sour cream makes for a soft, delicious Santa-worthy cookie.

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Spiced Sweet Potato & Bacon Skewers with Sausage

This recipes works great as an appetizer, but can also be a main course. Just serve it with a salad and bread. Grilled sweet potatoes have a nice flavor, especially when cooked with everyone's favorite - bacon!

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Spicy Oklahoma Caviar

Try this dip with tortilla chips and veggies. It's also great as a topping for grilled chicken or fish.

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Spicy Summer Pasta Salad

Pasta salad is a refreshing side dish, especially in the summer months. Make it in the morning, then allow the flavors to come together before lunch or dinner.

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Spinach Salad Creamy Dressing

Roasted or grilled chicken is great on this salad. Even fried chicken from a deli is tasty on these salad greens with creamy dressing.

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Spinach Salad with Warm Bacon Dressing

A warm bacon dressing is the secret to this classic spinach salad. If you're looking for new ways to eat your veggies, think about a classic spinach salad with warm bacon dressing. Scissortail spinach is always a good choice, healthy and packed with nutrition. But when you want to break out of your basic spinach salad, try it with bacon. After you've cooked your Bar-S bacon, combine it with balsamic vinegar, Cheatwood's Honey, shallots and Scissortail thyme. The salad becomes a meal of its own when topped with hard-boiled eggs and Miller Pecan Co. pecans. J-M mushrooms or sliced red onion would both be great additions to this spinach salad.

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Stacked Steak Salad

Start by making flavorful, crispy croutons for this salad. Then top it with a bacon-wrapped filet. This makes a nice dinner when you want something substantial without the carbs.

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Strawberry Butter and Hot Biscuits

Hot from the oven Shawnee Mills biscuits are great with this strawberry butter. Use any of your favorite flavors of Garden Club or Southern Roots Sisters jams in this recipe.

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Strawberry-Lemon Cake

This pretty cake makes a beautiful presentation for birthdays and celebrations. And Suan's gives it just a hint of a unique taste

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Stuffed Corn Muffins with Chili

What could be better than a good cornbread muffin' How about a cornbread muffin stuffed with chili.

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Suan’s Sweet Tomato Jam Bloody Mary

Make a traditional Bloody Mary even better using Made in Oklahoma products. We kick up this iconic cocktail with hints of scotch bonnet, horseradish and tomato jam.

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Sugar and Spice Sweet Potato Bread

Serve this spiced bread warm with butter and honey for breakfast or dessert.

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Summer Corn Salad

There are a thousand different ways to turn fresh corn off the cob into a salad. One of our favorite versions has a kick from Daddy Hinkle’s seasoning, peppers and hot sauce, and it’s mellowed with lime juice and Roark Acres honey. Avocado and cilantro round out this delicious salad. A couple of tips when making this salad – one, grilling the corn intensifies the flavor. And second, let the flavors come together by allowing the salad to sit for at least an hour before serving. This is a great salad for serving at summer gatherings at the lake or backyard get-togethers. It’s a crowd-pleaser, and it goes well with grilled meats or Oklahoma barbecue.

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Summer Sparkler

This chilled Summer Sparkler is light and fresh made with Hiland Raspberry Sorbet. The rose wine helps to cut some of the sweetness for a sophisticated drink.

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Sun Dried Tomato Dip

Three ingredients and three minutes is all you need to make this creamy, tasty dip.

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Super “Hot” Hot Dog

Are you ready to sample a hot dog like no other? If so, this dog is for you. Our "super hot" hot dog is full of spicy flavor from Mountain View Hot Links, jalapeno peppers and Ace in the Bowl Salsa and Suan's Scotch Bonnet Pepper Relish.

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Super Bowl Dip

We call it Super Bowl Dip, but it's great anytime of the year. Everyone will love this cheesy dip with bacon. It's great with corn chips, veggies or even as a drizzle in burritos or tacos.

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Super Bowl Taco Soup

Our Super Bowl Taco Soup couldn’t be simpler to make. It’s the kind of recipe even picky eaters will like. Put a couple of jars of Ace in the Bowl salsa on your grocery list. You’ll want one for chips and dip, and the other for this great soup. Set out limes and avocado to add new notes of flavor to this great dish.

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Bacon Wrapped Pork Roast

Wrapping the roast in bacon gives nice flavor and keeps it from drying out while cooking.

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Sweet and Smoky Sausage Kabbobs

Sweet and Smoky Sausage Kabbobs These easy kabobs are a medley of fresh vegetables and Mountain View Meat Company sausage links marinated in a sweet and smoky mixture of apple cider vinegar and Garden Club jam.

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Sweet and Spicy Stuffed Pork

This elegant pork dish is nice to serve to company.

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Sweet Barbeque Meatballs

To make these barbecue meatballs ahead of time, place all ingredients in a small slow cooker, and cook on low until warm, glazed and delicious.

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Sweet Potato Bread Pudding

Sweet potatoes, vanilla and cinnamon are in every bite of this creamy bread pudding, making it a perfect dessert for fall holidays.

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Sweet Potato Casserole

Everyone who tastes this casserole will want to know what makes it so special. The secret ingredients, pineapple preserves and toasted coconut, make all the difference.

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Sweet Potato Drop Biscuits

These savory biscuits are great with Southern Roots Sisters Apple Butter or Garden Club jams. They're also good served sliced with a piece of ham.

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Sweet Potato Latte

You'll find fall flavors and a unique taste using MIO Triple S Farms Sweet Potatoes

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Sweet Potato Salad with Bacon

Our Sweet Potato Salad with Bacon is one you don’t want to miss. All the great flavors of potato salad are ramped up with garlic, honey, thyme and jalapeno. And the star of the recipe – Triple S sweet potatoes – gives a sweetness and complexity to the potato salad. This is anything but a boring potato salad. Sweet potatoes combined with bacon, honey and jalapeno pepper combine for a punch of flavor.

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Sweet Tea Turkey Brine

For Thanksgiving it all starts with the turkey. Why not try something a little different this year with a turkey brined in Milo’s Famous Sweet Tea. The sweetness from the tea, combined with rosemary, garlic, lemon and onion, creates a great flavor and color. Sweet tea gives amazing flavor and color to your Thanksgiving turkey. Use any type of container that will fit in your refrigerator but that’s big enough to hold the turkey and brine.

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Sweetheart Sundaes

The strawberry sauce makes these sundaes extra special. If you end up with leftover strawberry sauce, you can make a quick and tasty strawberry shake by blending strawberry sauce with scoops of vanilla ice cream in a blender. Add a little milk, if necessary, thinning to desired consistency.

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S’mores Flurry

Make your own summer ice cream flurries, and top with another favorite summer treat: s'mores! It's fun to make all kinds of floats, flurries and shakes using Braum's Ice Cream and toppings.

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Tailgate Breakfast Burritos

These burritos can be made days or weeks ahead of time, wrapped tightly and placed in the freezer. They're easy to reheat and transport to a game. Or, serve them for brunch for a football watch party.

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Tailgate Sausage-Cheese Dip

Your classic cheese dip just got better. This travels well in a slow cooker on your way to tailgate before a game.

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Turkey Pot Pie

Smoked turkey legs and vegetables make a hearty filling for this classic pot pie. Remember this one for the day after Thanksgiving. It's a great way to use leftover turkey.

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Turkey Tetrazzini Soup

This twist on turkey tetrazzini is perfect for turkey leftovers, and it makes enough to serve a crowd. This is a good recipe to remember for the day after Thanksgiving.

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Watermelon Agua Fresca

August is prime time for watermelon in Oklahoma. Enjoy the sweetest Triple S melons in a refreshing drink.

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Watermelon and Spinach Salad

A tangy honey-lime dressing complements the sweet watermelon and bitter arugula in this unique salad.

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Watermelon Salsa

This fresh summertime salsa takes the sweetness of a Triple S Farms watermelon and adds jalapeno pepper, cilantro and bell peppers.

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Watermelon Stack

Two ingredients is all you need to make this super simple summertime salad. Watermelon dressed with Dianes Legendary Italian Salad Dressing gives a tangy sweetness.

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White BBQ Sauce Dip

White barbecue sauce is a Southern regional favorite. Try it on grilled chicken, or try this unique and tasty take by serving it with Bar-S Corndogs.

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Winter Chicken Soup

This healthy and hearty soup will warm you from the inside out.

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Hearty Oklahoma Quiche

This isn't a delicate quiche. This is a quiche with depth, full to the brim with Greer's Ranch House Sausage, mushrooms, peppers, eggs and cream. It's one that's perfect to serve as a main dish for brunch or lunch.

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Chocolate Chip Cookie Ice Cream Sandwiches

Homemade cookies are a delicous base for these ice cream sandwiches.

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Mini Barbecue Pork Tenderloin Sandwiches

These mini sandwiches are perfect for entertaining. Serve them at your next get-together.

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Lemon Mango Cake

This layered cake is perfect for special occasions and celebrations. Each delicate layer is spread with Suan's Scotch Bonnet Mango Lemon Fruit Butter. The flavor is unique and a nice change beyond a basic cake.

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Pineapple Honey Glazed Ham

A honey glaze adds a nice sweetness to ham. Cheatwood's raw, Oklahoma-made honey has great flavor. This ham is great for feeding a crowd. Or make it for your family, and use it any different ways throughout the week. Leftover ham is good in soup, omelettes and casseroles.

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Emily’s Chicken Okie-ladas

The thing I like best about MIO products is that these products are made by our friends and neighbors right here in Oklahoma. I haven’t found a product that isn’t high quality and very tasty. The great quality of MIO products makes all my recipes turn out great. I think it’s important to use MIO products to support our local companies and help contribute to their success and longevity. By shopping local and purchasing MIO products, we are contributing to the success of those companies who employ Oklahomans and directly impact our state’s economy and growth. – Emily Ward

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Fusilli with Italian Sausage in a Caciocavera Yogurt Sauce

MIO’s 4-H Recipe Contest showcased the talent of many Oklahoma students. This pasta dish is one of the contest winners, and received high marks for the use of many MIO products. It combines a sophisticated flavor with a simple preparation, making it great for family dinners or to serve to company.ny.

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Pistol Pete Pizza Bites

These little pizza bites are an upscale version of frozen pizza rolls. But making them by hand, using quality Made in Oklahoma products, takes them up a notch. Fresh Scissortail Farms Oregano and Ben Jack Larado Bloody Mary Mix make these bites a truly unique snack.

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Southern Brunch Quiche with Vegetable Crust

A potato-zucchini crust is a nice base for this hearty quiche. The rich filling makes it great for a main dish for brunch or lunch. Greer's Ranch House sausage, local Hansen's eggs and a pot of Amelia's French-style yogurt come together for a unique and delicious quiche.

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Blackeyed Pea Cakes with Pepper Jelly

This unique appetizer is made even better with a little touch of Suan's pepper jelly.

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Blackberry Cobbler with Warm Custard Sauce

What is better than blackberry cobbler? Blackberry cobbler with warm custard sauce.

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Bacon Maple Rolls

We love these rolls that include both smoky bacon and sweet maple flavors.

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Bacon Lovers Mac and Cheese

What could make macaroni and cheese even better? Bacon, of course! Adding bacon to this baked pasta dish turns it from a side dish to a main meal. You will love the smoky flavor Bar-S bacon adds to this mac and cheese.

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Bacon Ice Cream

Everyone will be talking about this recipe when you bring it out. It's the equivalent of an edible party trick!

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Bacon Cheese and Chive Muffins

These savory muffins are great as an appetizer or as part of a breakfast or brunch spread. They're also good as mini muffins, just be sure to watch the cooking time.

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Bacon Asparagus Tart

Impress your friends with this beautiful tart perfect for a weekend brunch.

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Bacon and Eggs Deviled

Bacon lovers, give these deviled eggs a try.

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Asian Peanut Noodles

Feel like a chef when you make this recipe with a creamy, slightly spicy curry sauce.

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Apple Slow Cooked Chicken

This easy recipe is great for a fast weeknight dinner. Once the chicken is done, serve over steamed rice. Or, serve in between rolls or slider buns for pulled chicken sliders.

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Apple Skillet Cake

This impressive dessert captures your favorite flavors of fall.

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Apple Roasted Brussels Sprouts

The combination of sweet apples and savory bacon takes these Brussels sprouts to the next level.

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Apple Cinnamon Bread Pudding

Bread pudding is great, but even better with the flavors of apple and cinnamon.

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Apple Butter Cake

This is a cake made for fall, with the warm flavors of apple butter in a delicious cake.

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Antipasto Meatball Skewers

These skewers are fun to make, and everyone will love the colors and flavors.

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1-2-3 Peach Cobbler

This peach cobbler is a quick and easy dessert for a summer's day.