1 cup quick-cooking grits or 1 cup instant grits Water

4 tablespoons Hiland butter, cut into pieces

8 ounces Velveeta cheese

1 (4.5-ounce) can chopped green chiles

¼ teaspoon salt

¼ teaspoon ground red pepper

3 eggs, lightly beaten

Step 1Cook grits according to package directions, or typically 4 cups boiling water for quick-cooking grits or 1 1/3 cups water for instant grits. Stir to combine water and grits.

Step 2Immediately add Hiland butter, cheese, green chiles, salt, red pepper and eggs. Stir until blended.

Step 3Pour into a 9-by-13-inch baking dish. Bake at 350 degrees for 30 minutes.