Brownie Ice Cream Cake

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Brownie Ice Cream Cake

  • 1 package Shawnee Mills fudge brownie mix

    ½ gallon Braum’s Premium Homestyle Vanilla Ice Cream, softened

    1 cup Braum’s hot fudge topping

    Toppings: maraschino cherries, candy sprinkles, miniature chocolate chips

  • Step 1Prepare brownies according to package directions. Bake in a well-greased 9-inch round cake pan. Once baked, let cool completely.

    Step 2Spread softened ice cream over brownies. Freeze 2 hours or until ice cream is firm.

    Step 3Top with desired toppings. Cut into pieces, and serve. Store, covered, in freezer.

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