2 pkg Mountain View Smoked Sausage

1 pkg Bar-S Thin Sliced Bacon

2 T Head Country Championship Seasoning

4 oz Griffin's Original Syrup

4 oz Seikel's Old Style Mustard

4 oz Head Country BBQ sauce

1 box toothpicks -1 box parchment paper

Step 1Preheat oven to 375 degrees

Step 2Quarter the sausage links and cut sliced bacon slab in half. Wrap each piece of sausage with 1/2 slice of bacon securing with a tooth pick.

Step 3Sprinkle Head Country Seasoning on top of the wrapped sausages.

Step 4Place pieces on a sheet tray covered in parchment separating where any may be touching.

Step 5Put in a hot oven and allow 25-30 minutes for cooking.

Step 6Serve warm with ramekins' filled with Griffin's original syrup, Seikel's old style mustard and Head Country BBQ sauce.