Smoked Turkey Salad
A Schwab’s smoked turkey leg is the star of this crowd-pleasing layered salad. It would be welcome as a Thanksgiving side dish or for turkey leftovers.
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Ingredients
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- 4 cups torn Scissortail Farms romaine lettuce
- 1 cup chopped green pepper
- 1 cup chopped celery
- 1(10) ounce bag frozen peas, thawed
- 3 cups torn fresh Scissortail Farms spinach
- 1 smoked and cooked Schwab’s Jumbo Turkey Leg
- 3/4 cup mayonnaise
- 3/4 cup Hiland Sour Cream
- 1 cup shredded cheddar cheese
- 8 slices Bar-S Bacon, cooked and crumbled
- Layer first 6 ingredients, in order, in a large bowl or trifle dish.
- In a small bowl, combine mayonnaise and sour cream. Season, to taste, with salt and pepper. Spread over turkey.
- Sprinkle cheese and bacon on top. Cover, and chill up to 24 hours before serving.