1 lime

1 tsp Daddy Hinkle’s Original dry seasoning

4 cubes Vault Ice

1 1/2 cups bloody mary mix

4 tbsp Suan's Sweet Tomato Jam

1 tbsp Suan's Scotch Bonnet Flavor Sauce

1/2 tbsp fresh horseradish, finely chopped

6-8 oz vodka

1 tsp Daddy Hinkle's Marinade Sauce

Lovera's olives

4 celery stalks

Step 1Squeeze half the lime onto a small plate. Quarter the other half for garnish, and set aside.

Step 2Dip the rims of four (12-ounce) bar glasses in the lime juice. Sprinkle Daddy Hinkle’s dry seasoning on a second small plate, then coat the rims.

Step 3Crack the Vault Ice with a mallet, and place in glasses allowing it to temper.

Step 4In a blender combine the bloody mary mix, Suan’s Sweet Tomato Jam, Suan’s Flavor Sauce, chopped horseradish and vodka. Pulverize.

Step 5Pour into the glasses, splash each with a little Daddy Hinkle’s Marinade Sauce, and serve with Lovera’s olives, celery stalks and lime.