Suan’s Sweet Tomato Jam Bloody Mary

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Suan’s Sweet Tomato Jam Bloody Mary

Make a traditional Bloody Mary even better using Made in Oklahoma products. We kick up this iconic cocktail with hints of scotch bonnet, horseradish and tomato jam.



  • 1 lime

    1 tsp Daddy Hinkle’s Original dry seasoning

    4 cubes Vault Ice

    1 1/2 cups bloody mary mix

    4 tbsp Suan's Sweet Tomato Jam

    1 tbsp Suan's Scotch Bonnet Flavor Sauce

    1/2 tbsp fresh horseradish, finely chopped

    6-8 oz vodka

    1 tsp Daddy Hinkle's Marinade Sauce

    Lovera's olives

    4 celery stalks

  • Step 1Squeeze half the lime onto a small plate. Quarter the other half for garnish, and set aside.

    Step 2Dip the rims of four (12-ounce) bar glasses in the lime juice. Sprinkle Daddy Hinkle’s dry seasoning on a second small plate, then coat the rims.

    Step 3Crack the Vault Ice with a mallet, and place in glasses allowing it to temper.

    Step 4In a blender combine the bloody mary mix, Suan’s Sweet Tomato Jam, Suan’s Flavor Sauce, chopped horseradish and vodka. Pulverize.

    Step 5Pour into the glasses, splash each with a little Daddy Hinkle’s Marinade Sauce, and serve with Lovera’s olives, celery stalks and lime.