Suan’s Sweet Tomato Jam Bloody Mary
Make a traditional Bloody Mary even better using Made in Oklahoma products. We kick up this iconic cocktail with hints of scotch bonnet, horseradish and tomato jam.
1 tsp Daddy Hinkle’s Original dry seasoning
4 cubes Vault Ice
1 1/2 cups bloody mary mix
4 tbsp Suan's Sweet Tomato Jam
1 tbsp Suan's Scotch Bonnet Flavor Sauce
1/2 tbsp fresh horseradish, finely chopped
6-8 oz vodka
1 tsp Daddy Hinkle's Marinade Sauce
4 celery stalks
Step 1Squeeze half the lime onto a small plate. Quarter the other half for garnish, and set aside.
Step 2Dip the rims of four (12-ounce) bar glasses in the lime juice. Sprinkle Daddy Hinkle’s dry seasoning on a second small plate, then coat the rims.
Step 3Crack the Vault Ice with a mallet, and place in glasses allowing it to temper.
Step 4In a blender combine the bloody mary mix, Suan’s Sweet Tomato Jam, Suan’s Flavor Sauce, chopped horseradish and vodka. Pulverize.
Step 5Pour into the glasses, splash each with a little Daddy Hinkle’s Marinade Sauce, and serve with Lovera’s olives, celery stalks and lime.