Smoked Sausage, Kale and Potato Soup
1 tbsp Hiland Butter
2 tbsp Olive Oil
1 Yellow Onion, Diced
3 Garlic Cloves, Finely Diced
1 pkg Mountain View Meat Company Smoked Sausage, Sliced into 1/4-inch rounds
4 cups Kale Leaves, Torn
1 Spring Fresh Rosemary
1/2 tsp Dried Thyme
3 cups Potatoes, Cubed
32 oz Low Sodium, Fat Free Chicken Broth
1 tsp Daddy Hinkle’s Onion and Garlic Seasoning
1 cup Hiland Heavy Cream
salt and pepper to taste
Step 1Melt butter and heat olive oil in a large soup pot over medium-high heat.
Step 2Add diced onions, garlic, sliced smoked sausage rounds, kale, salt, pepper, rosemary and thyme; stir to combine and cook for 8 minutes, stirring occasionally.
Step 3Stir in potatoes, add chicken broth bring to a boil.
Step 4Reduce to a simmer and continue to cook for 12 to 15 minutes, or until potatoes are fully cooked and tender.
Step 5Add the Cream stirring gently, remove from heat.
Step 6Taste for seasonings and remove rosemary sprig. Ladle soup into bowls and serve.
Main Ingredient: Soups, Stews, Chilis