La Baguette Ham and Cheese Roulade
Southern Roots Sisters Peach Pepper Jam is a nice touch in this sophisticated sandwich. This is a great one to pack for a picnic or a day at the lake.
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Ingredients
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- 1 (8 Oz) package cream cheese, softened
- 1 baguette from La Baguette
- 1 teaspoon Head Country All Purpose Championship Seasoning
- 1 (8 Oz) package Bar-S thin sliced ham
- 1/2 cup Southern Roots Sisters Peach Pepper Jam
- Set out cream cheese well in advance to soften. Cut the baguette lengthwise.
- In a small bowl, blend together cream cheese and Head Country seasoning.
- Generously spread the cream cheese mixture on each baguette. Layer with ham slices and jam. Place baguette together – sandwich style – then cover in plastic wrap tightly until ready to serve.
- Cut into thin slices just before serving.