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Red Earth Taco Soup

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Red Earth Taco Soup

  • 1 lb. JC Potter Chipotle Sausage

    2 ½ cups water

    1 lb. Schwab’s Back Home Chili

    1 (1.5 oz.) pkg. taco seasoning mix

    1 (15 oz.) can black beans, rinsed and drained

    1 (15 oz.) can pinto beans, rinsed and drained

    1 (14.5 oz.) can diced tomatoes

    2 cups Maria Rae’s Level One Salsa

    1 cup (4 oz.) shredded Pure Prairie Creamery Firewheel pepper Jack Goat Cheese

    1 cup Hiland Sour Cream

    ¼ cup chopped cilantro

  • Step 1Crumble sausage in a medium skillet.

    Step 2Cook over medium-high heat until brown, stirring often.

    Step 3Drain. Put in a large slow cooker.

    Step 4Add water, chili, seasoning, black beans, diced tomatoes, diced tomatoes with green chiles and salsa.

    Step 5Stir well. Cook on high for 2 ½ – 3 hours, stirring occasionally.

    Step 6To serve, ladle into bowls and top with cheese, sour cream and cilantro as desired. Serves 6.

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