Molten Chocolate Peanut Butter Pudding Cake


Molten Chocolate Peanut Butter Pudding Cake

Chocolate and peanut butter come together in a delicous way in these gooey molten cakes. Served individually, everyone will love having their very own cake all to themselves.

  • Author: Krush Digital


  1. 2 packages Shawnee Mills Brownie Mix
  2. 1/4 cup water
  3. 1/2 Garden Club creamy peanut butter
  4. 2 tablespoons Hiland Butter, melted
  5. 2 Hansens eggs
  6. 1 cup semisweet chocolate chips Topping:
  7. 1 cup water
  8. 3/4 cup light brown sugar
  9. 2 tablespoons unsweetened cocoa powder
  1. Spray the inside of two 6 count extra large muffin tins or eight 4″ ramekins. Place ingredients for the topping
  2. 1 cup water, brown sugar and cocoa powder – in a small saucepan over medium heat. Stir until the sugar dissolves, about 3 minutes. Set aside.
  3. Place the tow brownie mixes, peanut butter, butter, eggs and 1/4 cup water in a large bowl, and stir until well combined. Fold in the chocolate chips. Spoon patter into prepared molds, and spread it evenly on the bottom. 
  4. Note: Do not fill them over half way from the top. – Spoon 2 “muffin tins” 
  5. 3 “ramekins” tbsp of the brown sugar topping over the batter in each mold. Place in 300 F oven for 20 minutes, use a spatula or spoon to spread any remaining liquid evenly over the pudding. Turn heat to 250 and continue cooking for an additional 15 minutes.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recent Posts

  • Discover the Best Deals in Oklahoma: Your Ultimate 2023 Guide to MIO Month Discounts
  • 2022 Holiday Recipe Guide
  • MIO 2022 Winter Recipe Guide
  • Touchdown! Winning Recipes for Your Game Day Celebration
  • The Mule