Ham, Mushroom and Potato Gratin
8 Ounce J-M Farms Cremini Mushrooms
1 Tbs Olive Oil
1 1/2 Pound Yukon gold potatoes, Peeled
1 tsp Coarse Salt
1 tsp freshly ground black pepper
1 cup Cheddar Cheese
1 cup Bar-S chopped ham
1 cup Hiland Milk
1/2 cup Grated Parmesan cheese
2 Tbs Hiland Salted Butter
Step 1Preheat oven to 350 degrees. Butter a 9-inch square or oval dish.
Step 2Saute mushrooms in olive oil until golden brown.
Step 3Slice potatoes thin using a sharp knife or mandoline. Arrange half of potatoes in bottom of dish, overlapping as needed. Sprinkle with half the salt and half the pepper. Layer with half the mushrooms, half the cheddar and half the ham. Repeat layers.
Step 4Evenly pour milk over the entire dish. Dot with 2 tablespoons butter.
Step 5Bake 40 minutes. Remove from oven, and sprinkle with Parmesan cheese. Bake an additional 10 minutes. The gratin is done when the potatoes are soft and the top is golden brown.