PrintChicken Parm Sliders
It’s everything you love about chicken parmesan in a slider. These addictive little sliders are great for feeding a crowd. Make a pan of them, and watch how fast they go.
Ingredients
- 1 (24) ounce package frozen chicken breast strips
- 1 package Braum’s potato rolls
- 24 slices mozzarella or provolone cheese
- 1 (25-ounce) jar Lovera’s Tomato Basil Pasta Sauce
- 1 stick Braum’s salted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup grated parmesan cheese
- 1/2 cup butter crackers, finely chopped in food processor
- 2 tablespoons Scissortail Farms fresh basil
Preheat oven to 375 degrees. Prepare chicken strips according to package directions.
Cut rolls horizontally in half. Place roll bottoms in a 9-by-13-inch baking dish. Spread half the cheese slices over roll bottoms. Bake until cheese is melted, about 3 minutes.
Layer rolls with chicken strips, sauce and remaining cheese slices. Top with dinner roll tops.
In a small bowl, melt butter with garlic powder and red pepper flakes in the microwave, stirring every 30 seconds until butter is melted. Add the cracker crumbs and parmesan cheese, and mix well.
Pour butter mixture over rolls. Bake until golden brown, 10 to 15 minutes. Before serving, sprinkle with fresh basil.