Oklahoma-Style Caramel Cream Cold Brew
Make your favorite coffee drink at home using Oklahoma products.
Scale
Ingredients
Scale
- 6 ounces ground Compadres Coffee
- 7 cups cold water
- 6 ounces freshly ground Compadres coffee with 7 cups cold water
- 1 1/2 tablespoons Braum’s Caramel syrup
- 1/2 teaspoons Griffin’s Vanilla
- 2–3 ounces Braum’s Half and half
- Combine Compadres coffee grounds with cold water in a large pitcher or glass jar.
- Cover, and let steep at room temperature for 12 hours or in the refrigerator for 24 hours.
- Fill a glass with ice. Pour 6 ounces coffee, caramel syrup and vanilla in a glass jar, tighten with lid and shake vigorously. Pour into a drinking glass. Add half and half. Stir before serving.