Slow Cooker Steak Soup

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Slow Cooker Steak Soup

30 min 6


  • 2 1/4 lbs Chef's RequestedWrapped Filets, cut into 1-inch cubes

    1/4 cup Shawnee Mills All Purpose Flour

    1/2 tsp Salt

    1/2 tsp Ground Pepper

    2 tbsp Canola Oil

    1 oz package Envelope Dry Onion Soup Mix

    4 cups Beef Broth

    1 tbsp tomato paste

    1 tbsp Daddy Hinkle's Original Meat Marinade (wet)

    2 cups Della Terra Pasta Galletti or Casarecce, Uncooked

  • Step 1Remove bacon from the filets. Cut bacon and steak into cubes.

    Step 2Combine filets, bacon, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.

    Step 3Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag,

    Step 4discard any excess flour mixture. Sauté beef until browned, about 5 minutes.

    Step 5Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.

    Step 6Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.

Cooking: 30 min

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