Slow Cooker Steak Soup
Steak soup is a complete meal in a bowl! Once the steak is browned, the soup cooks all day in the slow cooker.
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Ingredients
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- 2 pounds sirloin steak, cut into 1-inch cubes
- 1/4 cup Shawnee Mills All Purpose Flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons canola oil
- 1 ounce envelope dry onion soup mix
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Daddy Hinkles Original Meat Marinade (liquid)
- 2 cups Della Terra Pasta Galletti or Casarecce, uncooked
- Combine steak, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
- Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag,
- Discard any excess flour mixture. SautÔøΩ beef until browned, about 5 minutes.
- Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Daddy Hinkles. Cook on low for 8 hours, until beef is tender.
- Add noodles to slow cooker. Cover and cook on low for 15-30 minutes, until noodles are tender.