Slow Cooker Italian Mushrooms

0 / 5

Ideal for Diabetics

Slow Cooker Italian Mushrooms

Four ingredients is all it takes to make these impressive mushrooms. They’re full of flavor, and are great on their own or on top of grilled steaks.



  • 4 (8 oz) packages J-M Button or Crimini Mushrooms

    1 1/2 sticks Hiland salted butter

    1 bottle Diane's Legendary

    3 tbsp cornstarch

  • Step 1Clean mushrooms, dry with a paper towel and place in a large slow cooker.

    Step 2Melt butter in a small saucepan. Into the saucepan, pour in the oil from off the top of the salad dressing so that you’re left with a little more than half the dressing in the bottle. Using a teaspoon measure, add 3 tablespoons (9 teaspoons) into the dressing bottle, recap and shake until all the cornstarch is mixed in and smooth.

    Step 3Pour the cornstarch mixture evenly over the mushrooms, and gently stir with a rubber spatula. Pour warm butter mixture over mushrooms, gently stirring to combine. Cook on low for 4 to 6 hours.

Main Ingredient: Appetizers, Dips, Snacks

Cuisine: Slow Cooker

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