Creamed Corn Casserole
This super easy side dish is a classic. It’s perfect with turkey, dressing and all the trimmings. But this is a side dish you’ll want to keep around after the holidays, as it’s also great with barbecue and grilled pork.
Scale
Ingredients
Scale
- 1 (15-ounce) can creamed corn
- 1 (15-ounce) can whole kernel sweet corn, drained
- 1 (6-ounce) package Shawnee Mills Yellow Buttermilk Cornbread Mix
- 1 (8-ounce) container Braums Sour Cream
- 1 stick Braums Salted Butter, melted
- 1 Hansens egg
- Preheat oven to 350 degrees.
- In a large bowl, combine cans of corn, cornbread mix, sour cream, melted butter and egg, mixing just until combined. Pour into a small casserole dish or a 10-inch cast iron skillet.
- Bake 40-45 minutes, checking for doneness. You may need to add up to 10 minutes cooking time, depending on size of casserole dish. Top should just begin to turn golden brown.