Fruit Cobblers

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Fruit Cobblers

Individual servings of cobbler are made right inside coffee mugs. It’s a perfect ending to a holiday meal.

  • 1/2 cup quick-cooking oats

    1/2 cup brown sugar

    1/2 cup Chopped Miller Pecan Co. Pecans

    1/4 cup Shawnee Mills All Purpose Flour

    1/2 tsp ground cinnamon

    4 tbsp Braum's Butter

    3 cups fresh or frozen mixed berries

    Braum's Vanilla Ice Cream

  • Step 1In a medium bowl, combine oatmeal, sugar, pecans, flour and cinnamon. Using a pastry cutter or two forks, add the butter to the flour mixture. Gently stir in berries, reserving a few tablespoons for serving.

    Step 2Divide flour mixture between four heavy mugs. Divide and place berries on top of the flour mixture of each mug, reserving a few for presentation. Microwave on high for 3 minutes. Fruit should begin to bubble and the mixture will thicken slightly. Stir mixture. Serve with a scoop of ice cream and reserved berries on each.

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