Fruit Cobblers
Individual servings of cobbler are made right inside coffee mugs. It’s a perfect ending to a meal, and something fun to serve to guests.
Scale
Ingredients
Scale
- 1/2 cup Quick-cooking oats
- 1/2 cup Brown sugar
- 1/2 cup Chopped Miller Pecan Co. Pecans
- 1/4 cup Shawnee Mills All Purpose Flour
- 1/2 teaspoon Ground cinnamon
- 4 tablespoons Braums Butter
- 3 cups Fresh or frozen mixed berries
- Braums Vanilla Ice Cream
- In a medium bowl, combine oatmeal, sugar, pecans, flour and cinnamon. Using a pastry cutter or two forks, add the butter to the flour mixture. Gently stir in berries, reserving a few tablespoons for serving.
- Divide flour mixture between four heavy mugs. Divide and place berries on top of the flour mixture of each mug, reserving a few for presentation. Microwave on high for 3 minutes. Fruit should begin to bubble and the mixture will thicken slightly. Stir mixture. Serve with a scoop of ice cream and reserved berries on each.