Bacon Wrapped Pork Roast
Wrapping the roast in bacon gives nice flavor and keeps it from drying out while cooking.
Scale
Ingredients
Scale
- 1 (4 to 5) lb pork loin roast, preferably center cut
- 3 cloves garlic, cut in half
- Daddy Hinkles Original Instant Meat Marinade (both dry and liquid)
- 4 slices Bar-S Bacon
- Preheat oven to 325 degrees.
- Trim visible fat from pork roast, if desired. Using a paring knife, cut 6 slits in roast, and stuff each with a piece of garlic.
- Sprinkle Daddy Hinkles liquid marinade generously over roast. Sprinkle with dry seasoning, and rub in well.
- Cut slices of bacon in half, and lay across pork roast, spacing evenly.
- Roast (approximately 20 minutes per pound) until meat thermometer registers 160 degrees in center of pork roast. Remove from oven, tent with foil and allow meat to rest for 10 minutes before slicing.