Sweet and Smoky Sausage Kabbobs
Sweet and Smoky Sausage Kabbobs These easy kabobs are a medley of fresh vegetables and Mountain View Meat Company sausage links marinated in a sweet and smoky mixture of apple cider vinegar and Garden Club jam.
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Ingredients
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- 1/2 cup Garden Club apricot preserves
- 1/4 cup Garden Club apple cider vinegar
- 3 shallots, diced
- 1 teaspoon Daddy Hinkles Original Meat Marinade
- 1 pound Mountain View Meat Company mild or hot smoked sausage links
- 2 bell peppers, cut into chunks
- 1 red onion, cut into chunks
- 1 pound whole mushrooms
- 1 large zucchini, cut into chunks
- 12 cherry tomatoes
- In a small bowl, combine Garden Club apricot preserves, Garden Club apple cider vinegar, shallots and Daddy Hinkle’s seasoning. Pour mixture into a large zippered plastic bag.
- Slice Mountain View Meat Company sausage links into 1-inch pieces. Place sausage and all vegetables into bag with the marinade. Let marinate for 30 minutes or up to a few hours.
- Divide sausage and vegetables among skewers. If using wooden skewers, make sure you’ve let them soak in cold water for at least 30 minutes. Grill 5 to 10 minutes, turning often.