Sweet and Smoky Sausage Kabbobs

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Sweet and Smoky Sausage Kabbobs

  • ½ cup Garden Club apricot preserves

    1/4 cup Garden Club apple cider vinegar

    3 shallots, diced

    1 teaspoon Daddy Hinkle’s Original Meat Marinade

    1 pound Mountain View Meat Company mild or hot smoked sausage links

    2 bell peppers, cut into chunks

    1 red onion, cut into chunks

    ½ pound whole mushrooms

    1 large zucchini, cut into chunks

    12 cherry tomatoes

  • Step 1In a small bowl, combine Garden Club apricot preserves, Garden Club apple cider vinegar, shallots and Daddy Hinkle’s seasoning. Pour mixture into a large zippered plastic bag.

    Step 2Slice Mountain View Meat Company sausage links into 1-inch pieces. Place sausage and all vegetables into bag with the marinade. Let marinate for 30 minutes or up to a few hours.

    Step 3Divide sausage and vegetables among skewers. If using wooden skewers, make sure you’ve let them soak in cold water for at least 30 minutes. Grill 5 to 10 minutes, turning often.

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