Sweet and Smoky Sausage Kabbobs


Sweet and Smoky Sausage Kabbobs

Sweet and Smoky Sausage Kabbobs These easy kabobs are a medley of fresh vegetables and Mountain View Meat Company sausage links marinated in a sweet and smoky mixture of apple cider vinegar and Garden Club jam.

  • Author: Krush Digital


  1. 1/2 cup Garden Club apricot preserves
  2. 1/4 cup Garden Club apple cider vinegar
  3. 3 shallots, diced
  4. 1 teaspoon Daddy Hinkles Original Meat Marinade
  5. 1 pound Mountain View Meat Company mild or hot smoked sausage links
  6. 2 bell peppers, cut into chunks
  7. 1 red onion, cut into chunks
  8. 1 pound whole mushrooms
  9. 1 large zucchini, cut into chunks
  10. 12 cherry tomatoes
  1. In a small bowl, combine Garden Club apricot preserves, Garden Club apple cider vinegar, shallots and Daddy Hinkle’s seasoning. Pour mixture into a large zippered plastic bag.
  2. Slice Mountain View Meat Company sausage links into 1-inch pieces. Place sausage and all vegetables into bag with the marinade. Let marinate for 30 minutes or up to a few hours.
  3. Divide sausage and vegetables among skewers. If using wooden skewers, make sure you’ve let them soak in cold water for at least 30 minutes. Grill 5 to 10 minutes, turning often.

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