Summer Sparkler
This chilled Summer Sparkler is light and fresh made with Hiland Raspberry Sorbet. The rose wine helps to cut some of the sweetness for a sophisticated drink.
Scale
Ingredients
Scale
- 1/2 gallon Hiland Dairy Raspberry Sherbet
- 1 (12-oz) can frozen pink lemonade concentrate
- 4 cups (1 quart) lemon-lime soda or ginger ale,, chilled
- 4 cups (1 quart) rose wine, chilled
- Set out sherbet so it’s slightly softened before making the drinks.
- In a 2-quart size pitcher, combine pink lemonade concentrate, soda and wine. Stir to combine.
- Pour into individual sugar-rimmed glasses. Add a scoop of sherbet to each glass. Stir, or leave the sherbet on top. Garnish with fresh Scissortail Farms mint or raspberries. Also good served over crushed ice.