Summer Sparkler

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Summer Sparkler

  • ½ gallon Hiland Dairy Raspberry Sherbet

    1 (12-ounce) can frozen pink lemonade concentrate

    4 cups (1 quart) lemon-lime soda or ginger ale, chilled

    4 cups (1 quart) rosé wine, chilled

  • Step 1Set out sherbet so it’s slightly softened before making the drinks.

    Step 2In a 2-quart size pitcher, combine pink lemonade concentrate, soda and wine. Stir to combine.

    Step 3Pour into individual sugar-rimmed glasses. Add a scoop of sherbet to each glass. Stir, or leave the sherbet on top. Garnish with fresh mint or raspberries. Also good served over crushed ice.

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